Results 31 to 40 of about 9,149 (163)
Atlantic Bluefin Tuna (Thunnus thynnus) aquaculture has developed rapidly in recent years, making it necessary to discriminate between specimens derived from aquaculture (captive-reared) and those derived from fisheries (wild-caught).
Inma Salvat-Leal +4 more
doaj +1 more source
The western Mediterranean Sea is an important fishing area for the Spanish drifting longline fleet, targeting swordfish (Xiphias gladius), bluefin tuna (Thunnus thynnus) and albacore (T. alalunga).
Julio Valeiras, Juan Antonio Camiñas
doaj +1 more source
* □ Thunnus thynnus (Linnaeus, 1758) – Atlantic bluefin tuna; Atum-rabilho ①, Albacora, Alvacor, Rabão or Rabilo ②, Atum-rabil or Rabilho ③Published as part of Carneiro, Miguel, Martins, Rogélia, Landi, Monica & Costa, Filipe O., 2014, Updated ...
Landi, Monica +3 more
core +1 more source
SOME ANATOMIC AND MORPHOLOGIC CHARACTERISTICS OF CULTURED AND WILD TUNA [PDF]
The main task of this paper is to describe digestive tract of bluefin tuna, with special focus on the liver. The samples for the research on tuna digestive tract where taken on the tuna farm »Sardina« d.d. Postira.
Ivana Miletić +4 more
doaj
ABSTRACT Oceanographic variability plays a critical role in shaping the migratory behavior of the Atlantic bluefin tuna (Thunnus thynnus). This study investigates the thermal preferences of individuals migrating through the Strait of Gibraltar and the Gulf of Cádiz during pre‐ and post‐spawning movements.
Enrique Sánchez‐Fabrés +7 more
wiley +1 more source
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Since the presence of bluefin tuna (Thunnus thynnus) is limited to some fishing areas and the species undergoes a high fishing pressure the commercial answers to this situation might be the diversification of the commercial offer. The commercial value of
R. Mercogliano +5 more
doaj +1 more source
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley +1 more source
Jüvenil Thunnus thynnus (Linnaeus, 1758)'un iki bireyi İzmir Körfezi Urla açıklarında (Ege Denizi) ticari bir solungaç ağıyla 8 m derinlikten yakalanmıştır.
Coker, Tulin +5 more
core +2 more sources
Weak amplified product in bold. Very weak amplified product in bold and italic. Smear in grey.PCR amplification results of 37 microsatellites markers tested on Scombridae species (Thunnus albacares, Thunnus thynnus, Thunnus obesus, Acanthocybium solandri)
Stéphanie Duthoy (823257) +6 more
core +1 more source

