Results 11 to 20 of about 7,962 (217)

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

open access: yesFoods, 2023
Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment.
Enrique Lozano-Bilbao   +7 more
doaj   +1 more source

Bioeconomic-Epidemiological Model of Scomber colias Population in the Moroccan Coasts

open access: yesJournal of Applied Mathematics, 2021
In this paper, we develop and study a mathematical model for the dynamics of Scomber colias and Thunnus thynnus prey-predator with parasitic helminths.
Nossaiba Baba   +3 more
doaj   +1 more source

Brain Morphology and Quantitative Assessment of Sensory Brain Areas in Southern Bluefin Tuna, Thunnus maccoyii (Scombridae, Teleostei). [PDF]

open access: yesJ Comp Neurol
The absolute and relative volume of major sensory and integrative brain regions of the southern bluefin tuna Thunnus maccoyii are examined using magnetic resonance imaging (MRI). A dominant cerebellum projects into the midbrain ventricular space, while the optic tectum represents a smaller proportion of total brain volume than previously estimated ...
Ha MH   +9 more
europepmc   +2 more sources

Unveiling the Relationship Between Sea Surface Hydrographic Patterns and Tuna Larval Distribution in the Central Mediterranean Sea

open access: yesFrontiers in Marine Science, 2021
Thunnus thynnus (Atlantic bluefin tuna, ABT) and other tuna species reproduce in the Mediterranean Sea during the summer period. Despite the Central Mediterranean Sea, the Strait of Sicily in particular, being a key spawning site for many tuna species ...
Stefania Russo   +7 more
doaj   +1 more source

Analysis of Nutrition and Major Flavor of Different Muscle Parts of Thunnus thynnus

open access: yesProgress in Fishery Sciences, 2023
At present, local and foreign research reports on Thunnus thynnus have focused on fishery biology, fishing, and genetic diversity, among others. There are few reports on nutrition and flavor related to the different muscles of T. thynnus.
Ling ZHAO   +4 more
doaj   +1 more source

Development and characterization of tri- and tetra-nucleotide polymorphic microsatellite markers for skipjack tuna (Katsuwonus pelamis) [PDF]

open access: yes, 2012
Skipjack tuna (katsuwonus pelamis) (SJT) is the largest tuna fishery in all the major oceans around the world, and the largest marine fishery in Sri Lanka. Knowledge of genetic population structure and effective population size of SJT in the Indian Ocean
Chand, Vincent   +2 more
core   +2 more sources

Near resonance acoustic scattering from organized schools of juvenile Atlantic bluefin tuna (Thunnus thynnus) [PDF]

open access: yes, 2013
Schools of Atlantic bluefin tuna (Thunnus thynnus) can exhibit highly organized spatial structure within the school. This structure was quantified for dome shaped schools using both aerial imagery collected from a commercial spotter plane and 400 kHz ...
Lutcavage, Molly   +2 more
core   +3 more sources

MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

open access: yesItalian Journal of Food Safety, 2011
An accurate identification of similar fish species is necessary to prevent illegal substitution and is imposed by labeling regulations in UE countries (1). The genus Thunnus comprises many species of different quality and commercial value. The increasing
T. Pepe   +5 more
doaj   +1 more source

Spawning of bluefin tuna in the black sea: historical evidence, environmental constraints and population plasticity [PDF]

open access: yes, 2012
The lucrative and highly migratory Atlantic bluefin tuna, Thunnus thynnus (Linnaeus 1758; Scombridae), used to be distributed widely throughout the north Atlantic Ocean, Mediterranean Sea and Black Sea. Its migrations have supported sustainable fisheries
A Bakun   +125 more
core   +7 more sources

Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect.

open access: yesPLoS ONE, 2017
Intentional mislabelling of seafood is a widespread problem, particularly with high-value species like tuna. In this study we examine tuna mislabelling, deliberate species substitution, types of substitution and its impact on prices.
Ana Gordoa   +3 more
doaj   +1 more source

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