Results 1 to 10 of about 7,962 (217)

Atlantic Bluefin Tuna (Thunnus thynnus) Biometrics and Condition. [PDF]

PLoS ONE, 2015
The compiled data for this study represents the first Atlantic and Mediterranean-wide effort to pool all available biometric data for Atlantic bluefin tuna (Thunnus thynnus) with the collaboration of many countries and scientific groups.
Enrique Rodriguez-Marin, Mauricio Ortiz, José María Ortiz de Urbina, Pablo Quelle, John Walter, Noureddine Abid, Piero Addis, Enrique Alot, Irene Andrushchenko, Simeon Deguara, Antonio Di Natale, Mark Gatt, Walter Golet, Saadet Karakulak, Ai Kimoto, David Macias, Samar Saber, Miguel Neves Santos, Rafik Zarrad   +18 more
doaj   +7 more sources

Correction: Atlantic Bluefin Tuna (Thunnus thynnus) Biometrics and Condition. [PDF]

PLoS ONE, 2016
[This corrects the article DOI: 10.1371/journal.pone.0141478.].
Enrique Rodriguez-Marin, Mauricio Ortiz, José María Ortiz de Urbina, Pablo Quelle, John Walter, Noureddine Abid, Piero Addis, Enrique Alot, Irene Andrushchenko, Simeon Deguara, Antonio Di Natale, Mark Gatt, Walter Golet, Saadet Karakulak, Ai Kimoto, David Macias, Samar Saber, Miguel Neves Santos, Rafik Zarrad   +18 more
doaj   +6 more sources

The genome sequence of Atlantic Bluefin Tuna, Thunnus thynnus (Linnaeus, 1758) [version 1; peer review: 1 approved, 3 approved with reservations] [PDF]

Wellcome Open Research
We present a genome assembly from a specimen of Thunnus thynnus (Atlantic Bluefin Tuna; Chordata; Actinopteri; Scombriformes; Scombridae). The genome sequence has a total length of 799.05 megabases.
Rebekah A. Oomen, Louise Chavarie, Alessia Cariani, Adriana Vella, Agostino Leone, Gustav Hellström, Noel Vella, Ann M. Mc Cartney, Andreas Sundelöf, Tomas Brodin, Giulio Formenti, Fulvio Garibaldi, Fausto Tinti, Petter Lundberg, Mark Blaxter, Alice Mouton   +15 more
doaj   +2 more sources

A severe microsporidian disease in cultured Atlantic Bluefin Tuna (Thunnus thynnus) [PDF]

IMA Fungus, 2022
One of the most promising aquaculture species is the Atlantic bluefin tuna (Thunnus thynnus) with high market value; disease control is crucial to prevent and reduce mortality and monetary losses. Microsporidia (Fungi) are a potential source of damage to
Alejandro López-Verdejo, Francisco E. Montero, Fernando de la Gándara, Miguel A. Gallego, Aurelio Ortega, Juan Antonio Raga, José F. Palacios-Abella   +6 more
doaj   +2 more sources

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) [PDF]

Data in Brief, 2016
This data set is composed to assess the accumulation of persistent organic pollutants (POPs) such as polychlorinated biphenyls (PCBs) dioxin like (DL) and not dioxin like (NDL), organochlorine pesticides (POCs) and polycyclic aromatic hydrocarbons (PAHs)
Emanuele Saija, Valentina Mangano, Katia Ermina Casale, Giovanna Loredana La Torre, Giacomo Dugo, Andrea Salvo   +5 more
doaj   +2 more sources

Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle [PDF]

Molecules, 2019
Mercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark,
Anna Annibaldi, Cristina Truzzi, Oliana Carnevali, Paolo Pignalosa, Martina Api, Giuseppe Scarponi, Silvia Illuminati   +6 more
doaj   +2 more sources

Anisakis simplex (sensu lato) and Hysterothylacium cornutum (Nematoda: Ascaridoidea) in adult Atlantic bluefin tuna (Thunnus thynnus) caught in Norway [PDF]

Food and Waterborne Parasitology
The Atlantic bluefin tuna Thunnus thynnus is one of the largest and most valuable fish species in the Atlantic Ocean. Its meat is highly appreciated worldwide, particularly in Japan, where it is commonly consumed raw as sushi or sashimi.
Miguel Bao, Arne Levsen, Lucilla Giulietti, Martin Wiech, Keno Ferter, Egil Karlsbakk, Paolo Cipriani   +6 more
doaj   +2 more sources

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study [PDF]

Frontiers in Nutrition
Consumers are increasingly interested in food products with high nutritional value and health benefits. For instance, fish consumption is linked with diverse positive health benefits and the prevention of certain widespread disorders, such as obesity ...
F. Chamorro, L. Cassani, P. Garcia-Oliveira, M. Barral-Martinez, A. O. S. Jorge, A. O. S. Jorge, A. G. Pereira, Paz Otero, M. Fraga-Corral, M. Beatriz P. P. Oliveira, M. A. Prieto, M. A. Prieto   +11 more
doaj   +2 more sources

Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s [PDF]

Scientific Reports
Tuna, due to their position in the food web, serve as excellent biomonitors for assessing the health of marine ecosystems. Analyzing their organs and tissues provides valuable insight into element concentrations, as tuna possess the capacity to ...
Eunice Vásquez-Domínguez, Enrique Lozano-Bilbao, Pedro J. Pascual Alayón, Arturo Hardisson, Iván Casañas Machin, Soraya Paz, Dailos Gonález-Weller, Carmen Rubio, Ángel J. Gutiérrez   +8 more
doaj   +2 more sources

Relationship between weight and linear dimensions of Bluefin tuna (Thunnus thynnus) following fattening on western Mediterranean farms. [PDF]

PLoS ONE, 2018
This study presents various models based on formulae relating weight and dimensions (length, height and width) of Bluefin tuna, Thunnus thynnus (L.), fattened in captivity.
Vicente Puig-Pons, Vicente Domingo Estruch, Víctor Espinosa, Fernando de la Gándara, Begonya Melich, José Luis Cort   +5 more
doaj   +2 more sources