Results 101 to 110 of about 102,062 (251)

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

open access: yes, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al.   +18 more
core   +1 more source

Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

open access: yesApplied Sciences
Oregano (Origanum vulgare L.) and thyme (Thymus mastichina L.) are popular aromatic plants used in the culinary sphere and are known for their antioxidant capacity. This study investigates the variability in the antioxidant capacity and phenolic profiles,
Ana Rita Soares Mateus   +5 more
doaj   +1 more source

Use of phytotherapics in dogs and cats. [PDF]

open access: yes, 2008
Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G.   +4 more
core  

Effect of a Hay Mulch and of a Companionate Planting on Cabbage Pest Populations [PDF]

open access: yes, 2017
Cabbage crop environments were modified by either use of a hay mulch or intercrop- ping with companionate plants (nasturtium, thyme, and rosemary). A temporary reduction in egg and larval numbers of imported cabbageworm (Artogeia rapae L.) occurred on ...
Cranshaw, W. S
core   +2 more sources

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

open access: yes, 2017
In this study, the oxidative stability of beef burgers incorporated with Shirazi thyme, cinnamon, and rosemary extracts was compared with that of BHT-incorporated and antioxidant-free samples. The chemical composition, TBARS, metmyoglobin, pH, color, and
H. H. Gahruie   +5 more
semanticscholar   +1 more source

Natural dairy cow health [PDF]

open access: yes, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria   +3 more
core  

Building Groupware on THYME [PDF]

open access: yes, 2006
Abstract : The study of collaboration within a community of users, as it is mediated by a computer application, requires the construction of groupware applications to mediate the collaboration. It also requires the capability to analyze the collaboration as it is mediated by the computer application. As the understanding of collaboration within a group
Richard Alterman, Seth Landsman
openaire   +1 more source

Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate

open access: yes, 2017
This study aims to utilise thyme oil (TO) as a natural growth promoter in comparison to mannanoligosaccharides (MOS) for broilers raised under hot climates from 1 to 28 days of age.
Y. Attia, A. Bakhashwain, Nehal K. Bertu
semanticscholar   +1 more source

INFLUENCE OF TWO PLANT EXTRACTS DERIVED FROM THYME AND CINNAMON ON BROILER PERFORMANCE [PDF]

open access: yesPakistan Veterinary Journal, 2009
This study was conducted to explore the use of essential oil (EO) in broiler nutrition as a natural growth promoter. Different levels of EO derived from thyme and cinnamon were added to a standard diet to determine its effects on feed intake, live weight
G. A. M. AL-KASSIE
doaj  

Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum [PDF]

open access: yes, 2019
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum.
Diánez Martínez, Fernando José   +4 more
core   +1 more source

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