Results 81 to 90 of about 23,090 (281)
ABSTRACT Neonatal dysbiosis of the gut microbiota represents a critical environmental factor promoting obesity, but the underlying immunological mechanisms remain unknown. We show here that neonatal treatment of mice with broad‐spectrum antibiotics for the first 3 weeks of life (NeoATB) resulted in the development of obesity and metabolic abnormalities
Peter Zanvit +18 more
wiley +1 more source
Thyme belongs to a genus encompassing over 215 species of hardy perennial herbaceous plants and sub-shrubs, which are native to Europe, particularly around the Mediterranean.
M. V. Kryvtsova +4 more
doaj +1 more source
In this study, antifungal effects of thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) essential oils (EOs) on two aflatoxigenic Aspergillus flavus strains (MAM-200682 and MAM-2006113) previously isolated from hazelnut were investigated.
S. Ozcakmak +3 more
doaj
Cosmological gravitational particle production (GPP) is a generic mechanism by which particles are produced during the inflationary epoch. In this work we consider the GPP of massive scalars in an effort to fully understand the spectrum of the produced ...
Leah Jenks, Edward W. Kolb, Keyer Thyme
doaj +1 more source
A sprayable POE‐based sorbent formulated with a green solvent blend of α‐pinene, D‐limonene, and p‐cymene enables rapid in situ film formation via solvent evaporation, allowing efficient pollutant capture. The system exhibits high oil uptake (37.3 g g−1) and effectively removes up to 60 mL of VLSFO under simulated marine spill conditions.
Youngmin Choi, Changwoo Nam
wiley +1 more source
Pharmacological effects of thyme syrup and tincture [PDF]
Poslednjih godina je prisutan trend povratka prirodi i upotrebi biljnih lekova, kako u prevenciji tako i u lecenju razlicitih bolesti. Timijan (Thymus vulgaris L.) se u narodnoj medicini koristio u lecenju respiratornih oboljenja kao što su kašalj ...
Kvrgić, Maja
core +3 more sources
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
The effect of high intensity interval training and thyme supplementation on serum levels of omentin 1 and fibroblast growth factor 21 in sedentary young girls [PDF]
Background and Aim: Various factors in the body, such as omentin-1 (an adipokine of fat tissue) and FGF21 (an endocrine hormone with anti-inflammatory properties), decrease after periods of inactivity.
Zahra Mohseni +2 more
doaj
Razvoj formulacije na bazi etarskog ulja timijana i njen uticaj na Monilinia fructigena
Antifungal activity of thyme essential oil against Monilinia fructigena and development of an effective and stable oil formulation for agricultural use were studied in this paper.
Tanovic, Brankica +6 more
core
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source

