Results 71 to 80 of about 12,489 (234)
INFLUÊNCIA DE DIFERENTES ROTAS TECNOLÓGICAS NA INCORPORAÇÃO DE ÓLEO ESSENCIAL DE TOMILHO EM ARGILAS [PDF]
The aim of this study is to compare technological methods for the incorporation of thyme essential oil into a sodium montmorillonite clay and in an organophilic clay in order to produce a clay with potential application in food packaging.
Jênifer Graebin +2 more
doaj +2 more sources
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel +6 more
wiley +1 more source
CREEPING THYME (THYMUS SERPYLLUM L.) CV. ALEKSANDRIT
Data of origin of the creeping thyme (Thymus serpyllum L.), its morphological characteristics, and biochemical composition are presented. There is multipurpose utilization of this crop: seasonings, aromatizing of drinks, in perfumery, in medicine as ...
I. T. Ushakova, V. A. Kharchenko
core +1 more source
Can of Folger\u27s Golden Gate Thyme spice. Red can with picture of poppy on the side and a ship on the front.https://digitalcommons.georgefox.edu/museum_oregon/1359/thumbnail ...
George Fox University Archives
core +2 more sources
Abstract Autoimmune encephalitis is a group of disorders characterized by symptoms of dysfunction of the limbic and extra‐limbic systems that occur in association with antibodies against intracellular antigens, synapses, or proteins located on the surface of nerve cells. Anti‐NMDA (N‐methyl‐D‐aspartate) receptor encephalitis was first described in 2007
Pham Ba Nha +6 more
wiley +1 more source
Properties of thyme extracts from three different species (Thymus vulgaris, Thymus zygis, and Thymus hyemalis) were examined. Two oil fractions from each species were obtained by CO2 supercritical fluid extraction.
A. Ocaña, G. Reglero
doaj +1 more source
ABSTRACT This commentary integrates findings from three recent Cell reports to establish a unified mechanistic model of multiple sclerosis (MS) driven by the interplay between Epstein‐Barr virus (EBV) and the HLA‐DR15 genotype. EBV promotes CNS autoimmunity through three distinct but intersecting mechanisms.
Fang Zhu +2 more
wiley +1 more source
Thyme belongs to a genus encompassing over 215 species of hardy perennial herbaceous plants and sub-shrubs, which are native to Europe, particularly around the Mediterranean.
M. V. Kryvtsova +4 more
doaj +1 more source
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source

