Results 11 to 20 of about 102,062 (251)

thyme

open access: yesLeafy Spices, 2013
V. Prakash
openaire   +2 more sources

Green Synthesis and Characterization of ZnO Nanoparticles by Using Thyme Plant Leaf Extract

open access: yesPhotonics, 2022
Zinc oxide (ZnO) nanoparticles (NPs) were fabricated by using leaves extracted from the thyme plant by employing a green method. The influence of several calcination (annealing) temperatures on the characteristic properties of fabricated ZnO NPs and the ...
Shayma Tahsin Karam, A. Abdulrahman
semanticscholar   +1 more source

A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb

open access: yesNutrients, 2022
A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic industry.
Dalal Hammoudi Halat   +3 more
semanticscholar   +1 more source

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

open access: yesFoods, 2022
Meat industries across the world are constantly focusing to find natural low-cost additives for the development of novel meat products to meet consumer demand for improving the health benefits.
P. Vlaicu   +5 more
semanticscholar   +1 more source

Antinociceptive activity of Thyme (Thymus vulgaris L.) and interactions with neurotropics and analgesics

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2021
The plant world represents an important source of potential therapeutic agents, but concomitant administration of herbal and conventional medications may result in interactions with subsequent beneficial or adverse effects.
Aleksandar Lazar Rašković   +7 more
doaj   +1 more source

SYNERGISTIC EFFECT OF VOLATILE OILS AND ANTIBIOTICS AGAINST SOME GRAM POSITIVE AND NEGATIVE PATHOGENIC BACTERIA [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2006
Eight most currently used antibiotics were examined for their antibacterial properties against Gram-ve bacteria as Pseudomonas aeuroginosa, E. coli, Proteus vulgari and Gram+ve as Staphylococcus aureus, Streptococcus pneumonia.
M.F. Ghaly
doaj   +1 more source

The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities

open access: yesAnimals, 2022
Simple Summary In recent years, there has been growing interest in the use of thyme and oregano essential oils in feed formulations to promote growth in chicken broilers.
A. Zaazaa   +6 more
semanticscholar   +1 more source

Funneliformis mosseae inoculation under water deficit stress improves the yield and phytochemical characteristics of thyme in intercropping with soybean

open access: yesScientific Reports, 2021
Intercropping of medicinal plants/legumes along with bio-fertilizer application is a relatively new sustainable practice for improving the yield and secondary metabolites production.
Mostafa Amani Machiani   +4 more
semanticscholar   +1 more source

Effect of thyme (Thymus vulgaris) as a feed additive on the growth performance, blood parameters and carcass characteristics of Japanese quails

open access: yesTikrit Journal for Agricultural Sciences, 2022
This study was conducted to demonstrate the effect of supplemented thyme powder on growth performance, blood parameters and carcass traits in Japanese quail.
Delman D. Maulod   +2 more
doaj   +1 more source

Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis

open access: yesPoultry Science, 2020
The inhibitory and bactericidal activities of thyme oil against the foodborne multiple antibiotics-resistant Enterococcus faecalis biofilm were evaluated in this study.
Fang Liu   +5 more
doaj   +1 more source

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