Results 31 to 40 of about 23,090 (281)

The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt

open access: yes, 2020
This study evaluated the effects of adding alcoholic and aqueous extracts of thyme on microbiological, chemical and sensory characteristics of yogurt. Supplementation of yogurt with thyme extracts during storage time were found to influence on yogurt ...
Zena Kadhim Al-Younis   +2 more
core   +1 more source

THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES

open access: yesThe Iraqi Journal of Agricultural science
This study was aimed to investigate replacing wheat flour with sesame flour and thyme-affected laboratory-made Cookies. We tested nine substitution levels and a control. Thyme (1, 3, and 5) % and sesame (15, 30, and 50%) % substituted wheat flour.
Eshraq Gehad Khudair
doaj   +1 more source

Chemical composition and anti-oxidant potential on essential oils of Thymus quinquecostatus Celak. from Loess Plateau in China, regulating Nrf2/Keap1 signaling pathway in zebrafish

open access: yesScientific Reports, 2020
Chemical profile and antioxidant potency of essential oils (EOs) of Thymus quinquecostatus Celak. (thyme oils) obtained from Loess Plateau in China had been studied.
Ting He   +13 more
doaj   +1 more source

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese [PDF]

open access: yesJournal of Food and Dairy Sciences, 2017
Effect of incorporation of thyme powder in making block processed cheese was investigated. Thyme powder was added in 0.1, 0.2, 0.3, 0.4 and 0.5% as a substitution in the base blend of Ras cheese. The processed product was tested for chemical composition (
Howida El-Sayed
doaj   +1 more source

Protective effects of rosuvastatin, thyme and their combination against diclofenac-induced liver injury in rats: A preclinical study [PDF]

open access: yesBenha Veterinary Medical Journal
Liver is a vital organ in the body, playing a crucial role in maintaining overall physiological balance. Diclofenac (DIC), a commonly prescribed Non-Steroidal anti-inflammatory drug (NSAID), despite its therapeutic benefits, DIC has been frequently ...
Aya Ali, Asmaa Elsayed, Mohamed Aboubakr
doaj   +1 more source

Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts

open access: yesJournal of Food Quality, 2023
The antioxidant properties of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.), and their mixtures were examined using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH•) scavenging activity and ferric-reducing activity of plasma (FRAP) methods.
Raziyeh Mokhtari   +4 more
doaj   +1 more source

Targeting transcription factors associated with hemoglobinopathies: Lessons from successful interventions and implications for cancer

open access: yesMolecular Oncology, EarlyView.
This review summarizes the transcription factors, repressive chromatin‐modifying complexes, and epigenetic mechanisms that control fetal hemoglobin repression. Notably, many regulators of γ‐globin silencing also function in transcriptional and epigenetic networks that drive cancer, highlighting opportunities to translate advances in hemoglobinopathy ...
Meigen Yu   +3 more
wiley   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

open access: yesAging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Effects of Thyme and Thyme Oil on Growth of White Shrimp, Litopenaeus vannamei

open access: yesActa Aquatica Turcica, 2022
In this study, it was aimed to evaluate the effectiveness of different levels of thyme leaf and thyme oil as feed additives in white shrimp (Litopenaeus vannamei) culture. In the experiment, five groups were formed as 1% and 2% thyme leaves (ThyL1% and ThyL2%), 0.5% and 1% thyme oil (ThyO0.5% and ThyO1%), and control group.
Mevlüt Aktaş   +5 more
openaire   +3 more sources

Thymosin Alpha‐1 Provides Direct Neuroprotection by Engaging the Orexin Receptor HCRTR1 to Suppress Neuronal Necroptosis

open access: yesAdvanced Science, EarlyView.
In this study, we unveil a thymus‐brain endocrine axis wherein Tα1 engages HCRTR1 to inhibit RIPK3‐mediated necroptosis. This study nominates the Tal‐HCRTR1‐RIPK3 axis as a potent and clinically translatable therapeutic target for stroke and neurodegeneration.
Xinmei Kang   +11 more
wiley   +1 more source

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