Results 11 to 20 of about 23,090 (281)
Nanotechnology-based formulations of thyme essential oil to enhance its herbicidal efficiency for controlling weeds associated with maize plants [PDF]
BMC Plant BiologyBackground Thyme is an aromatic plant known as a rich source of bioactive compounds with eco-friendly herbicidal potential. Despite the herbicidal potential of thyme essential oil, its effectiveness under field conditions is limited due to its high ...
Faten S.A. Zaki +2 more
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Thyme & Thyme Oil Profile [PDF]
, 2018 NYS IPM Type: Minimum Risk PesticideThyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and ...
Baker, Brian P., Grant, Jennifer A.
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The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country [PDF]
, 2022 Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in Lebanon.
Hassan, Hussein F. +5 more
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Plagiomnium cuspidatum (Woodsy Thyme-Moss)
Plagiomnium cuspidatum (Woodsy Thyme-Moss) 4/2/2019 Group: Bryophytes Type: Mosses Family: Mniaceae Notes Common Names: Woodsy Thyme-Moss; Baby Tooth Moss; Woodsy Leafy Moss Years Noted: 2007; 2019; 2020; 2022; 2024 Identified and First Noted By ...
Ritter, Nur
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Rhizomnium punctatum (Dotted Thyme Moss)
Rhizomnium punctatum (Dotted Thyme Moss) 4/23/2020 Group: Bryophytes Type: Mosses Family: Mniaceae Notes Common Names: Dotted Thyme Moss; Red Penny Moss; Dotted Leafy Moss Years Noted: 2019; 2020 Identified and First Noted By: Nur Ritterhttps ...
Ritter, Nur
core +9 more sources
Pollen characterisation of Maltese honey [PDF]
, 2013 In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta and Gozo, was carried out with the aim to identify the botanical origin of honey produced on these islands.
Mifsud, David +2 more
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Food Technology and Biotechnology, 2017 In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5 % of thyme essential oil were investigated.
Serpil Tural, Sadettin Turhan
doaj +1 more source
Agriculture, 2023 Cuscuta campestris is a holoparasitic plant that depends on the host for water, nutrients, and photosynthetic substances. The purpose of this research was to evaluate the effects of the host species on the content of bioactive and health-promoting ...
Dariush Ramezan +5 more
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Evaluation of the antimicrobial and antioxidant activity effect of sumac and thyme on beef burger [PDF]
المجلة المصرية للدراسات المتخصصةThis study was conducted to evaluate the antimicrobial and antioxidant effects of sumac and thyme on beef burgers. Three levels of sumac (1, 2.5 and 5%) and thyme (1, 2 and 4%) were used in burger preparation.
ايمان رمضان مصطفي محمد +3 more
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Foods, 2022 This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment.
Haiyan Sun +7 more
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