Results 191 to 200 of about 12,489 (234)

Qualitative and quantitative comparison of essential oils in thyme herb and thyme spice

2019
Introduction Thymus vulgaris is a well-known herbal medicine that has been used for thousands of years to treat alopecia, dental plaque, dermatophyte infections, bronchitis, cough, inflammatory skin disorders, and gastrointestinal distress [1]. The plant has been used since ancient times as a culinary ingredient to add flavor too.
Kubilienė, Asta, Eitutytė, Kornelija, Marksa, Mindaugas, Baranauskaitė-Ortasoz, Justė   +3 more
openaire   +1 more source

Control of Mango Decay Using Antifungal Sachets Containing of Thyme Oil/Modified Starch/Agave Fructans Microcapsules

Future Foods, 2021
Jose J. Virgen-Ortíz, Marco A Miranda-Ackerman, Citlali Colin-Chavez   +2 more
exaly  

Bugle Thyme

Kew Bulletin, 1969
C. C. Townsend, Stella Ross-Craig
openaire   +1 more source

The thyme polyethers

Tetrahedron, 1986
David M. Walba, Joseph D. Armstrong, ann E. Perry, Rodney M. Richards, Timothy C. Homan, R.Curtis Haltiwanger   +5 more
openaire   +1 more source

Thyme

2004
E. Stahl-Biskup, R.P. Venskutonis
openaire   +1 more source

Phytochemical differentiation of wild thyme from thyme

Phytochemistry Letters
Andressa Blainski, Cynthia Suarez, René Roth-Ehrang, Dimitris Michailidis, Aikaterini Argyropoulou   +4 more
openaire   +1 more source

Diseases of Thyme

2023
openaire   +1 more source

Fabrication, Stability and Efficacy of Dual-Component Antimicrobial Nanoemulsions: Essential Oil (Thyme Oil) and Cationic Surfactant (Lauric Arginate)

Food Chemistry, 2015
Lynne McLandsborough, David Julian McClements, Yuhua Chang   +2 more
exaly  

The Wild Thyme

World Literature Today, 1998
Vizma Belševica, Māra Rozītis
openaire   +1 more source

Identification of Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.) and Their Antioxidant Properties

Food Chemistry, 2005
Kwang-Geun Lee, Takayuki Shibamoto
exaly