Results 211 to 220 of about 102,062 (251)

Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork

International Journal of Biological Macromolecules, 2020
Liu Liu
exaly  

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Food Hydrocolloids, 2020
Marjan Majdinasab, Samaneh Shaghaghian
exaly  

Thyme.

2018
openaire   +1 more source

Thyme

2002
openaire   +1 more source

Phytochemical differentiation of wild thyme from thyme

Phytochemistry Letters
Andressa Blainski, Cynthia Suarez, René Roth-Ehrang, Dimitris Michailidis, Aikaterini Argyropoulou   +4 more
openaire   +1 more source

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Food Chemistry, 2014
Jorge Regueiro, Miriam Martínez-Huélamo, José Fernando Rinaldi Alvarenga   +2 more
exaly  

The Wild Thyme

World Literature Today, 1998
Vizma Belševica, Māra Rozītis
openaire   +1 more source

Thyme

2012
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Thyme

2019
openaire   +1 more source