Results 251 to 260 of about 23,090 (281)

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

Food Microbiology, 2004
J Debevere
exaly  

Thyme

2012
openaire   +1 more source

Characterization of biodegradable films prepared with hake proteins and thyme oil

Journal of Food Engineering, 2011
C Pires, Mendes R
exaly  

Thyme

2019
openaire   +1 more source

Thyme.

2018
openaire   +1 more source

Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

International Journal of Food Microbiology, 2015
P Michael Davidson, Qixin Zhong
exaly  

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Food and Bioproducts Processing, 2019
Fariba Ghiamati Yazdi, Milad Fathi
exaly  

Thyme

2002
openaire   +1 more source

Shelf-life of smoked eel fillets treated with chitosan or thyme oil

International Journal of Biological Macromolecules, 2018
Hany Yehia, Ioannis Savvvaidis, Hercules Sakkas   +2 more
exaly  

[The antibacterial activity of thyme and wild thyme oils].

Die Pharmazie, 1974
D, Patákovà, M, Chlàdek
openaire   +1 more source