Results 261 to 270 of about 23,090 (281)

A journal in thyme

Choice Reviews Online, 1995
openaire   +1 more source

Thymus vulgaris (thyme)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Microencapsulation of thyme oil by coacervation

Journal of Microencapsulation, 2009
Rodrigues A E, Barreiro M F, Isabel M Martins   +2 more
exaly  

Thyme oil ( Thyme vulgaris L. ) as a natural growth promoter for broiler chickens reared under hot climate

Italian Journal of Animal Science, 2017
Youssef Attia
exaly  

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Kwang-Geun Lee, Takayuki Shibamoto, Seung-Joo Lee   +2 more
exaly  

Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds

Industrial Crops and Products, 2015
Nebojsa Kladar, Isidora Samojlik, Biljana Božin   +2 more
exaly  

SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey

International Journal of Food Science and Technology, 2007
exaly  

Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce

Postharvest Biology and Technology, 2018
Jesus Fernando Ayala Zavala, Gabriela Viacava, Gustavo Gonzalez   +2 more
exaly  

The Scent of Thyme

Manoa, 2008
openaire   +1 more source

Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

LWT - Food Science and Technology, 2003
exaly