Results 201 to 210 of about 4,006,666 (223)

Qualitative and quantitative comparison of essential oils in thyme herb and thyme spice

2019
Introduction Thymus vulgaris is a well-known herbal medicine that has been used for thousands of years to treat alopecia, dental plaque, dermatophyte infections, bronchitis, cough, inflammatory skin disorders, and gastrointestinal distress [1]. The plant has been used since ancient times as a culinary ingredient to add flavor too.
Kubilienė, Asta, Eitutytė, Kornelija, Marksa, Mindaugas, Baranauskaitė-Ortasoz, Justė   +3 more
openaire   +1 more source

Synergistic effects of three Moroccan thyme essential oils with antibiotic cefixime

Phytothérapie, 2017
The association of essential oils (EOs) with antibiotics provides a promising solution towards combating resistant bacteria. Thus, the aim of this study was to examine for the first time the possible synergistic interaction between EOs of three Moroccan thymes, namely Thymus leptobotrys (carvacrol [79.1%]), Thymus pallidus (γ-terpinene [29.6%], thymol [
Jamali, Chaima A., Kasrati, Ayoub, Fadli, Mariam, Hassani, Lahcen, Leach, David N. (R13291), Abbad, Abdelaziz   +5 more
openaire   +2 more sources

Evaluation of Chemical Compound of Thyme Essential Oil and Repelling and Lethality Effect of Thyme Plant Essential Oil on Rice Weevil

2023
poursadegh, Faezeh, Aminkhani, Ali
openaire   +1 more source

Nanocochleates of thyme essential oil: preparation, optimization and characterization

2017
Essential oils (EOs) are widely used as natural preservatives in foods to control lipid oxidation and spoilage by microorganisms. In this study nanocochleates (NCs), based on phosphatidylcholine, cholesterol and calcium ions were loaded with 1 mg or 0.5 mg/100 ml of TEO and fully characterised. Particle size of TEO NCs were ca.
ASPREA, MARTINA, LETO, ISABELLA, BERGONZI, MARIA CAMILLA, BILIA, ANNA RITA   +3 more
openaire   +1 more source

Dietary supplementation of thyme essential oil in broiler chickens

2017
Beneficial influence of herbal products and phytogenic feed additives on animal health and performance is an actual topic for the worldwide research. Phytogenic feed additives contain a high number of bioactive plant compounds and each of them can specifically influence an animal organism.
Vladimíra Oceová, Remigius Chizzola, Giovanna Battelli, tefan Faix   +3 more
openaire   +2 more sources

Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation

Carbohydrate Polymers, 2020
Libang Zhou, Chong Zhang, Ashokkumar Veeramuthu   +2 more
exaly  

Susceptibility of Fluconazole-Resistant Candida albicans to Thyme Essential Oil

Microorganisms, 2021
Kahkashan Perveen
exaly  

Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Food Packaging and Shelf Life, 2020
Xiaoyan Zhang, Jingying Shi
exaly  

Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism

LWT - Food Science and Technology, 2021
Liu Donghong
exaly  

Chemical Compositions of Essential Oil Extracted from Eight Thyme Species and Potential Biological Functions

Plants, 2023
Ziling Wei, Hongtong Bai, Meiyu Sun
exaly