Results 211 to 220 of about 148,207 (264)

Effects of dietary thyme essential oil and prebiotic administration on rainbow trout (Oncorhynchus mykiss) welfare and performance.

Fish and Shellfish Immunology, 2021
The aim of this study was to examine the combined effects of thyme essential oil (TEO) and prebiotic (Immunogen ®) on growth performance, hematological parameters, innate immunity, and oxidative status of rainbow trout, Oncorhynchus mykiss.
M. Yousefi, Hamed Ghafarifarsani, Seyyed Morteza Hoseini, S. Hoseinifar, B. Abtahi, Y. Vatnikov, E. Kulikov, Hien Van Doan   +7 more
semanticscholar   +1 more source

Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin

Journal of Microencapsulation, 2022
The present work aimed to encapsulate the thyme essential oil (TEO) in β-cyclodextrin (BCD) and γ-cyclodextrin (GCD) complexes in two selected cyclodextrin (CD) to TEO ratios (85/15 and 80/20 w/w) and compare the physicochemical, antioxidant, and ...
J. Ahmed, M. Mulla, Hassan Al-Attar, Shaikhah AlZuwayed, Mohammed Ejaz, S. Al-Jassar, Harsha Jacob, Linu Thomas, Noor Al‐Ruwaih, A. Joseph   +9 more
semanticscholar   +1 more source

Influence of thyme and clove essential oils on cottonseed oil oxidation

Journal of the American Oil Chemists' Society, 1989
AbstractSimple model systems composed of refined cottonseed oil and thyme oil or clove oil, without additives, were designed to approximate conditions in natural oils in order to study their oxidation behavior. Three methods were used to follow cottonseed oil oxidation, i.e., coupled oxidation withβ‐carotene, the TBA test and hydroperoxide number.
R. S. Farag, A. Z. M. A. Badei, G. S. A. El Baroty   +2 more
openaire   +1 more source

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

Journal of Food Safety, 2007
ABSTRACT The antifungal potential of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris) and clove (Syzygium aromaticum) was determined. To establish this antifungal potential, two molds related to food spoilage, Aspergillus niger and Aspergillus flavus, were selected.
M. VIUDA‐MARTOS, Y. RUIZ‐NAVAJAS, J. FERNÁNDEZ‐LÓPEZ, J.A. PÉREZ‐ÁLVAREZ   +3 more
openaire   +1 more source

Use of Thyme and Thyme Essential Oils in Milk and Dairy Products

2022
Milk and dairy products can be exposed to both microbiological deterioration and lipid oxidation due to the rich presence of lipids and derivatives in their structure. The use of natural preservatives instead of synthetic preservatives in milk and dairy products to extend the shelf life of the product, ensure food safety and improve sensory quality has
YAMAN, Nihal, ÖTLEŞ, Semih, ÖZDESTAN OCAK, Özgül   +2 more
openaire   +1 more source

Thyme essential oil for antimicrobial protection of natural textiles

International Biodeterioration & Biodegradation, 2013
Abstract The study was aimed at increasing the resistance of lignocellulosic textiles to bacteria and mould action using a biocide of plant origin. The biocide used in the study was thyme essential oil. This kind of oil is characterized by low toxicity for humans and the environment.
Judyta Walentowska, Joanna Foksowicz-Flaczyk   +1 more
openaire   +1 more source

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

Carbohydrate Polymers, 2014
In this study thyme essential oil (TEO) concentrations ranging from 0% to 2.0%, incorporated in quince seed mucilage (QSM) film were used. Antibacterial activity, physical, mechanical, barrier and antioxidant properties of QSM films were evaluated. The antimicrobial activity of the QSM films incorporated with thyme essential oil was screened against 11
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi   +2 more
exaly   +3 more sources

Development of alginate microspheres containing thyme essential oil using ionic gelation

Food Chemistry, 2016
Essential oils are a good antimicrobial and antioxidant agent alternative in human or animal feed. However, their direct use has several disadvantages such as volatilization or oxidation. The development of essential oil microspheres may help to avoid these problems.
Sergio Benavides, Pablo Cortés, Javier Parada, Wendy Franco   +3 more
openaire   +3 more sources

Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film.

International Journal of Biological Macromolecules
This work aimed to assess the synergistic antibacterial effects of thyme and oregano essential oils in various ratios (thyme:oregano; 10:0, 8:2, 6:4, 4:6, 2:8).
Jitrawadee Meerasri, U. Sukatta, P. Rugthaworn, K. Klinsukhon, L. Khacharat, Surisa Sakayaroj, R. Chollakup, R. Sothornvit   +7 more
semanticscholar   +1 more source

Synergistic effects of three Moroccan thyme essential oils with antibiotic cefixime

Phytothérapie, 2017
The association of essential oils (EOs) with antibiotics provides a promising solution towards combating resistant bacteria. Thus, the aim of this study was to examine for the first time the possible synergistic interaction between EOs of three Moroccan thymes, namely Thymus leptobotrys (carvacrol [79.1%]), Thymus pallidus (γ-terpinene [29.6%], thymol [
Jamali, Chaima A., Kasrati, Ayoub, Fadli, Mariam, Hassani, Lahcen, Leach, David N. (R13291), Abbad, Abdelaziz   +5 more
openaire   +2 more sources