Results 211 to 220 of about 4,006,666 (223)

Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: Essential oil (thyme oil) and cationic surfactant (lauric arginate)

Food Chemistry, 2015
Lynne McLandsborough, David Julian McClements, Yuhua Chang   +2 more
exaly  

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Food Microbiology, 2008
Nikolaos Solomakos
exaly  

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Food Bioscience, 2020
Yesim Özoĝul, Ismail Akyol, Joe Regenstein   +2 more
exaly  

Thyme essential oil as a defense inducer of tomato against gray mold and Fusarium wilt

Plant Physiology and Biochemistry, 2015
Walid Hamada, Ben-Jabeur Maissa
exaly  

Development of alginate microspheres containing thyme essential oil using ionic gelation

Food Chemistry, 2016
Wendy Franco, Javier Parada, Pablo Cortes   +2 more
exaly  

Chemical composition, in vitro antibacterial and antioxidant potential of Omani Thyme essential oil along with in silico studies of its major constituent

Journal of King Saud University - Science, 2020
exaly  

Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil

Carbohydrate Polymers, 2014
Ft Yazdi, Seyed Ali Mortazavi, Arash Koocheki   +2 more
exaly  

Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Food Hydrocolloids, 2016
Maria Vargas, Angela Perdones, Amparo Chiralt   +2 more
exaly  

Antifungal effect of thyme essential oil on Aspergillus flavus

2022
Bayrak, Neslihan, ÖZER UYAR, GÜLSÜM EBRU   +1 more
openaire   +1 more source

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

Food Chemistry, 2009
I N Savvaidis, M G Kontominas
exaly