Results 41 to 50 of about 483 (168)
European Journal of Entomology, 2023 Rising concerns about the negative effects of chemical compounds in pest control have made it increasingly necessary to find new environmentally friendly compounds to combat insect pests.
Saeed FARAHANI, Ali R. BANDANI
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Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Heterogeneity of iridoid biosynthesis in catmints: Molecular background in a phylogenetic context
Journal of Integrative Plant Biology, Volume 68, Issue 3, Page 694-718, March 2026.Evolutionary gains and losses of key biosynthetic genes likely resulting from multiple independent evolutionary events explain why certain Nepeta (catnip) species produce both the active, cat‐attracting nepetalactones and sugar‐bound iridoids, while others make only the sugar‐bound forms, and some have lost iridoid production entirely.
Tijana Banjanac +15 more
wiley +1 more source
Journal of Medicinal Plants, 2019 Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant ...
M Ghiaci Yekta +3 more
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Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations
Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto +3 more
wiley +1 more source
Journal of Agricultural Sciences, Belgrade, 2018 This research was conducted to investigate the effects of salinity, temperature, pH and sowing depth on germination characters of two species of thyme in 2017. Two separate experiments with four replications using a randomized complete design were conducted in laboratory conditions.
openaire +3 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Evaluation of Drought Tolerance in Thymus daenensis subsp. daenensis Ecotypes [PDF]
Journal of Crop Breeding, 2020 Masoud Golestani, Seyed Rasoul Sahhafi
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Antimicrobial Effects of some Traditional Plant Essential Oils on Clostridium perfringence
Journal of Medicinal Plants, 2012 Background: Clostridium perfringence is one of the most important pathogens in animals and cause a lot of death in sheeps and goats every year. In human C. perfringence cause food intoxication and gastroentritis.
M Bonyadian, A Ghasemi, F Fatahi
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