Results 61 to 70 of about 483 (168)

Effects of different drying processes on the quality changes in Arapgir purple basil (Ocimum basilicum L.) leaves and drying‐induced changes in bioactive and volatile compounds and essential oils

Journal of Food Science, Volume 89, Issue 12, Page 9088-9107, December 2024.
Abstract The aim of this research is to examine the effects of drying purple basil leaves (Ocimum basilicum L.) under different drying conditions (freeze drying, sun‐drying, and convective drying [CD] at 45, 50, and 55°C and microwave drying at 350, 460, and 600 W) on color properties, total phenolic and anthocyanin content, antioxidant activities, and
Kadriye Altay, Safiye Nur Dirim, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Investigation of seven species of essential oils of thyme and comparison their antioxidant properties

Journal of Medicinal Plants, 2016
Introduction: Thyme is one of the mint family geniuses that belongs to Nepetoideae subfamily. This plant has been known as an antiseptic, antispasmodic and antitussive.
M Mehran, H Hosseini, AR Hatami, M Taghizade, AR Safaei   +4 more
doaj  

Plant nutrition challenges for a sustainable agriculture of the future

Physiologia Plantarum, Volume 176, Issue 6, November/December 2024.
Abstract This article offers a comprehensive review of sustainable plant nutrition concepts, examining a multitude of cutting‐edge techniques that are revolutionizing the modern area. The review copes with the crucial role of biostimulants as products that stimulate plant nutrition processes, including their potential for biofertilization, followed by ...
Luis E. Hernandez, Juan M. Ruiz, Francisco Espinosa, Ana Alvarez‐Fernandez, Micaela Carvajal   +4 more
wiley   +1 more source

Effect of Heat Treatment on Chemical Composition and Antioxidant Property of Thymus daenensis Essential Oil

Journal of Medicinal Plants, 2010
Background: Thymus daenensis Celak. is one of the medicinal plants which cultivated in Iran. This plant involve high amount of polyphenols including thymol and carvacrol, which were reported to possess the high antioxidant activity.
L Alavi, M Barzegar, A Jabbari, H Naghdi Badi   +3 more
doaj  

Effects of Methanol Extracts of Different Parts of Three Thymus Species on Proliferation of Human Peripheral Blood Mononuclear Cells and HIV-1 Replication

Armaghane Danesh Bimonthly Journal, 2014
Background & aim: A different characteristic of thymus daenensis such as antimicrobial, antioxidant, anti-fungal and anti-viral makes it a suitable medicinal plant.
M Soleimani Farsani, M Behbahani, H Zarkesh Isfahani   +2 more
doaj  

Effect of feeding Thymus daenensis Celak. essential oil on the serum lipid profiles, urea and liver enzymes in hypercholesterolemic male Wistar rats

مجله دانشگاه علوم پزشکی گرگان, 2019
Background and Objective: Hyperlipidemia and high level of serum total cholesterol are risk factors contributing to prevalence and severity of cardiovascular complications like coronary heart diseases.
Behruz Shokri, Fatemeh Nejadhabibvash, Farah Farokhi, Mohammad Bagher Rezaee   +3 more
doaj  

Effects of foliar application of two forms of selenium on anatomic features of Thymus daenensis Celak

Advances in Horticultural Science
To investigate selenium effects on anatomic features of Thymus daenensis, three concentrations of bulk and nanoparticles of the element (2, 4 and 8 ppm) along with distilled water, as a control, were sprayed on foliar of young seedlings of the plant ...
Z. Abravesh, A. Iranbakhsh, Hossein Mirzaie-Nodoushan, M. Ebadi, Z. Oraghi Ardebili   +4 more
doaj   +1 more source

Effect of Paclobutrazol and Brassinosteroid elicitors on expression gene 1-deoxy xylulose-5-phosphate reductoisomerase and its relationship with the biosynthesis of monoterpene carvacrol and thymol in Thymus daenenesis Celak under drought stress [PDF]

فیزیولوژی محیطی گیاهی, 2016
Thymus daenensis Celak is a native herb in Iran which belongs to Labiatae family. The herb is widely used in traditional medicine and food industry and has contains secondary metabolites (carvacrol and thymol).
maryam mohamadi farsani, Abdollah Ghasemi Pirbalouti, Gholamreza Bakhshi Khaniki, hasan momtaz   +3 more
doaj  

Evaluation of the cytotoxic effects of thyme and savory herbs extracts on Artemiasalina nauplii [PDF]

بوم‌شناسی آبزیان, 2016
In view of the importance of medicinal herbs with a wide range of biological activities in cytotoxic discussion, in this study the cytotoxic effects of crude extracts of plants from the family Lamiaceae have been investigated against larvae of Artemia ...
Sakineh Mashjoor, Zainab Azan, Elham Kazemian, Mehdi Biniaz   +3 more
doaj  

Antifeedant activity and toxicity of some plant essential oils to Colorado potato beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

Plant Protection Science, 2014
Essential oils of Satureja khuzistanica Jamzad, Ocimum basilicum L., Myrtus communis L., Thymus daenensis Celak, Mentha spicata L., and Eugenia caryophyllus (Sprengel) were evaluated for nutritional indices and mortality of the 4th instar larvae and ...
Akram TAGHIZADEH SAROUKOLAI, Gadir NOURI-GANBALANI, Hooshang RAFIEE-DASTJERDI, Javad HADIAN   +3 more
doaj   +1 more source