Results 91 to 100 of about 20,742 (231)
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Climate variability and environmental stressors increasingly undermine the productivity and stability of fisheries and aquaculture systems across regions. Although technologies, such as recirculating aquaculture systems (RAS), integrated aquaculture–agriculture (IAA), Biofloc systems and solar powered hatcheries, have been promoted as climate ...
Christopher Mulanda Aura +3 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim +7 more
wiley +1 more source
Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings [PDF]
Biotemas, 2008 The present study evaluated Nile tilapia when fed on dried duckweed in combination with commercial feed, aiming at reducing production costs. Three diets, which consisted of commercial feed (40% crude protein), dried duckweed or a combination of ...
Juan Esquivel +4 more
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT The invasive kariba weed (Salvinia molesta) has severely degraded aquatic ecosystems in Uganda's Kyoga basin lakes and Kibimba Dam, disrupting fisheries, navigation and community livelihoods. Between 2017 and 2021, the National Agricultural Research Organisation implemented a biological control program using the host‐specific weevil ...
Irene Bayiyana +6 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Nile tilapia (Oreochromis niloticus), a key species in global freshwater aquaculture and a major contributor to Bangladesh's fish production, is increasingly affected by bacterial infections that compromise farm productivity. This study investigated natural co‐infection of bacterial pathogens in diseased tilapia and assessed the effectiveness ...
Md. Siddikur Rahman Sujon +10 more
wiley +1 more source
COMPENSATORY GROWTH IN MOZAMBIQUE TILAPIA (Oreochromis mossambicus), FED A SUB-OPTIMAL DIET [PDF]
Croatian Journal of Fisheries, 1998 Mozambique tilapia, Oreochromis mossambicus, held in 30%o seawater and at 29-30 °C, were divided into four groups (n = 50/group in replicate), and given one of four feed cycles: 1) control, with continuous feedind, 2) 5:5, 3) 10:10 and 4) 15:15, wherein ...
Ewen McLean, Stig Moller Christensen
doaj
Aquatic Living Resources, 1989 The pathology of farmed tilapias is reviewed from presently available published data. The effects of intensive production systems on the aspects and importance of pathology are outlined. The main pathogenic organisms are recorded. For the moment, these pathogens seem to represent a potential threat, rather than being primary causes of losses ...
openaire +3 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Aquaculture sustainability is threatened by heavy metal contamination, particularly in regions where rivers are the primary water sources. The present study assessed the concentrations of cadmium (Cd), cobalt (Co), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb) and zinc (Zn) in two key aquaculture species, Oreochromis macrochir and ...
Oliver Jolezya Hasimuna +2 more
wiley +1 more source
The Anatomical Record, Volume 309, Issue 4, Page 826-852, April 2026.Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source