Results 91 to 100 of about 119,221 (309)
MERCURY (Hg) CONTENT OF MEAT TILAPIA FISH (Oreochromis niloticus) WERE CULTIVATED IN PALANGKA RAYA CITY [PDF]
Molekul, 2015 Tilapia fish as Palangkarayan food are mostly cultivated in the river which exposed by mercury. To get information whether the fish have been contaminated by mercury, the mercury determination of tilapia fish meat cultivated in Kahayan river was carried ...
Ciptadi, Akhmad Damsyik, Heriani
doaj
Journal of Fish Diseases, EarlyView.Abstract Edwardsiella piscicida is an emerging bacterial pathogen and the aetiological agent of edwardsiellosis among cultured and wild fish species globally. The increased frequency of outbreaks of this Gram‐negative, facultative intracellular pathogen pose not only a threat to the aquaculture industry but also a possible foodborne/waterborne public ...
Kim L. Jacobsen +7 more
wiley +1 more source
TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH [PDF]
, 2016 Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently ...
Hastuti, Sri, Subandiyono, Subandiyono
core
Journal of Fish Diseases, EarlyView.ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok +8 more
wiley +1 more source
Strategies for the establishment of profitable fish farms in Nigeria [PDF]
, 1987 Cost projections for the establishment of a fish farm in Nigeria was conducted. It is shown that fish farming should be a lucrative venture. However, many private fish farms are not making the desired profits because of a variety of problems.
Adebisi, A.A. +2 more
core
Analysis of the meiotic segregation in intergeneric hybrids of tilapias [PDF]
, 2012 Tilapia species exhibit a large ecological diversity and an important propensity to interspecific hybridisation. This has been shown in the wild and used in aquaculture.
Baroiller, Jean-Francois +5 more
core +4 more sources
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
A review of recent advances in commercial tilapia culture [PDF]
, 1987 The paper introduces the tilapias as important culture fish; their classification, breeding habits and general ecology are discussed. The versatility and plasticity of their reproduction and growth are major advantages as well as draw backs in their use ...
Sagua, V.O.
core
AnimalsHybridization is a widely used breeding technique in fish species that enhances desirable traits in cultured species through heterosis. However, the mechanism by which hybrids alter gene expression to form heterosis remains unclear.
Zihui Liu +7 more
doaj +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Osmoregulation and ammonia removal are among key physiological processes that take place in gills and affect fish homeostasis and well‐being. These processes can be disrupted by numerous environmental factors, but also by viral infections, especially those leading to severe gill disorders.
Maria Zawisza +5 more
wiley +1 more source