Results 81 to 90 of about 22,198 (253)

Microbial Flora of Pond-Reared Tilapia (Tilapia aurea) Held on Ice

Journal of Food Protection, 1984
Microbiological and chemical characteristics for tilapia reared in 0.25-acre artificial ponds were investigated. At time of harvest, average bacterial count of the pond-reared fish was 7.3 × 102 per cm2 while pond water contained 2.2 × 104 organisms per ml.
G, Acuff, A L, Izat, G, Finne
openaire   +2 more sources

Bony fish genomes: Status and gaps

Journal of Fish Biology, EarlyView.
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira, Carmen Bouza, Paulino Martínez, Diego Robledo   +3 more
wiley   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Chronic thermal stress affects growth, liver morphology and molecular responses but allows recovery at optimal temperature in juvenile zebrafish (Danio rerio)

Journal of Fish Biology, EarlyView.
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski, Aaron G. Schultz, Jemma Bergfeld, Luis O. B. Afonso   +3 more
wiley   +1 more source

Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus)

Tropicultura, 2020
Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food.
Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez   +3 more
doaj   +1 more source

Take my breath away: Defining the oxygen saturation threshold for fish cortisol stress response

Journal of Fish Biology, EarlyView.
Abstract Human activities are affecting the number, size and severity of hypoxic zones in aquatic ecosystems. As oxygen is one of the most important abiotic factors affecting fish biology, exposure to low levels of dissolved oxygen may lead to a reduction in fitness.
Sébastien Alfonso, Benjamin Geffroy, Pierluigi Carbonara, Lola Toomey, Eduardo Bessa   +4 more
wiley   +1 more source

Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings [PDF]

Biotemas, 2008
The present study evaluated Nile tilapia when fed on dried duckweed in combination with commercial feed, aiming at reducing production costs. Three diets, which consisted of commercial feed (40% crude protein), dried duckweed or a combination of ...
Juan Esquivel, Débora Machado Fracalossi, João Bosco R. Rodrigues, Flávia de A. Tavares, Rodrigo Roubach   +4 more
doaj  

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

Efficacy Assessment of Montanide GEL 02 PR and Liposome‐Based Encapsulation as Adjuvants for an FrpA Subunit Vaccine Against Photobacteriosis in Solea senegalensis

Journal of Fish Diseases, EarlyView.
ABSTRACT Photobacteriosis is a major threat to marine aquaculture, and the siderophore transporter FrpA represents a promising target for effective subunit vaccine development. In this study, we evaluated Montanide GEL 02 PR and phosphatidylcholine‐based liposomes as aqueous and safer alternatives to Freund's adjuvant for an FrpA‐based subunit vaccine ...
Marta A. Lages, Miguel Balado, Abel M. Forero, Lucía Ageitos, Jaime Rodríguez, Carlos Jiménez, Manuel L. Lemos, Beatriz Magariños   +7 more
wiley   +1 more source

COMPENSATORY GROWTH IN MOZAMBIQUE TILAPIA (Oreochromis mossambicus), FED A SUB-OPTIMAL DIET [PDF]

Croatian Journal of Fisheries, 1998
Mozambique tilapia, Oreochromis mossambicus, held in 30%o seawater and at 29-30 °C, were divided into four groups (n = 50/group in replicate), and given one of four feed cycles: 1) control, with continuous feedind, 2) 5:5, 3) 10:10 and 4) 15:15, wherein ...
Ewen McLean, Stig Moller Christensen
doaj