Results 81 to 90 of about 178,439 (378)
Small-scale commercial production of tilapia fry and fingerlings in concrete raceways [PDF]
, 1987 This paper discusses the investment prospects in Tilapia fry and fingerling production in raceways created from the concrete drainage channel of a reservoir or pond of an existing fish farm in Nigeria.
Sado, E.K.
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Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Frontiers in Neuroanatomy, 2018 Serotonin (5-hydroxytryptamine, 5-HT) is one of the major neurotransmitters, modulating diverse behaviours and physiological functions. Really interesting new gene (RING) finger protein 38 (RNF38) is an E3 ubiquitin ligase whose function remains unclear.
Kai Lin Cham +2 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH [PDF]
, 2016 Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently ...
Hastuti, Sri, Subandiyono, Subandiyono
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Evaluation on Biofilter in Recirculating Integrated Multi-Trophic Aquaculture [PDF]
, 2013 Integrated multi-trophic aquaculture pays more attention as a bio-integrated food production system that serves as a model of sustainable aquaculture, minimizes waste discharge, increases diversity and yields multiple products.
Asfie, Maidie, S., Sumoharjo
core +3 more sources
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Aquaculture Asia, vol. 11, no. 3, pp.1-34, July - September 2006 [PDF]
, 2006 Resources and biodiversity of seahorses and the need for their conservation in India, by K.R. Salin and Nair C. Mohanakumaran. Captive breeding of pangasid catfish Pangasius pangasius with Ovaprim: an attempt towards sustainable seed production and ...
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Fish and Shellfish Immunology, 2019 The present study aimed to assess the possible effects of Assam tea (Camellia sinensis) extract (ATE) on growth performances, immune responses, and disease resistance of Nile tilapia, Oreochromis niloticus against Streptococcus agalactiae. Five levels of
Hien Van Doan +8 more
semanticscholar +1 more source
, 2020 Probiotics and herbals are highly recommended in aquaculture; however, little is known about their combined effects. Therefore, the present study evaluated the possible synergistic impacts of Spirulina platensis (SP) and Bacillus amyloliquefaciens (BA ...
Shady H. Al-Deriny +6 more
semanticscholar +1 more source