Results 81 to 90 of about 47,227 (299)
Rich food for poor people: Genetically improved tilapia in the Philippines [PDF]
millions fed, food security, Tilapia, Genetically improved, Worldfish, ICLARM,
Yosef, Sivan
core
Journal of Fish Biology, EarlyView.Abstract Environmental DNA (eDNA) biodiversity surveys have the power to transform the detection of species in natural environments, which is crucial for the conservation and management of freshwater, estuarine and marine environments. Globally, eDNA‐based analyses have increased significantly, with fishes being the most widely studied aquatic ...
Sophie von der Heyden
wiley +1 more source
, 1984 This issue is a guide for prospective fishfarmers planning to raise tilapia in lakes and similar water impoundments.Guidelines are given for the cage culture of tilapia in lakes in the Philippines.
Bautista, Antonio M.
core
Journal of Fish Biology, EarlyView.Abstract Invasive alien species (IAS) pose a significant threat to biodiversity, particularly when endowed with high ecological and reproductive plasticity. The African catfish, Clarias gariepinus, is one such species, widely recognized for its ability to colonize and establish in diverse tropical ecosystems.
Michelle Torres Dumith +1 more
wiley +1 more source
The Third International Symposium on Tilapia in Aquaculture [PDF]
Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity.
Pullin, R.S.V. +4 more
core
Bony fish genomes: Status and gaps
Journal of Fish Biology, EarlyView.Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira +3 more
wiley +1 more source
Tropicultura, 2020 Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food.
Ana Guadalupe Lerma-Fierro +3 more
doaj +1 more source
Microbial Flora of Pond-Reared Tilapia (Tilapia aurea) Held on Ice
Journal of Food Protection, 1984 Microbiological and chemical characteristics for tilapia reared in 0.25-acre artificial ponds were investigated. At time of harvest, average bacterial count of the pond-reared fish was 7.3 × 102 per cm2 while pond water contained 2.2 × 104 organisms per ml.
G, Acuff, A L, Izat, G, Finne
openaire +2 more sources
The Second International Symposium on Tilapia in Aquaculture [PDF]
Proceedings of the symposium held in 1987 in Bangkok, Thailand, by tilapia scientists to discuss strategies for future research and development in the tilapia industry worldwide. Contains 82 full papers, 17 poster abstracts and author and species indexes.
Pullin, R.S.V. +3 more
core
Journal of Fish Biology, EarlyView.Abstract The Malabar red snapper (Lutjanus malabaricus) is a high‐value tropical marine species receiving growing attention for aquaculture development in Singapore and Southeast Asia. At present, seed production relies primarily on uncontrolled mass spawning in sea cages, a practice that lacks consistency, biosecurity and control of genetic ...
Bing Liang +8 more
wiley +1 more source