Results 61 to 70 of about 56,134 (282)

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Perceptions of Governance (Il)Legitimacy Mediate Climate Change Adaptation in the Lake Victoria Basin, Uganda

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice   +8 more
wiley   +1 more source

Length based estimation population numbers of Nile tilapia (Oreochromis niloticus) stock in Lake Hayq, Ethiopia

open access: yesFisheries and Aquatic Sciences
The study was conducted at Lake Hayq, one of the lakes of Wollo, Ethiopia. Data were collected at the landing sites for 365 days (June 8, 2022 to June 7, 2023).
Alemken Berihun   +3 more
doaj   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu   +5 more
wiley   +1 more source

Tilapia-Macrobrachium polyculture

open access: yes, 2017
This chapter reviews the scientific research literature on the rearing of tilapia with freshwater prawns (Macrobrachium spp.) in polyculture (and co-culture) up to the beginning of the year 2015.
New, Michael B.   +1 more
core   +2 more sources

Female tilapia, Oreochromis sp. mobilised energy differently for growth and reproduction according to living environment

open access: yesScientific Reports
This study was conducted to investigate the energy mobilisation preference and ionoregulation pattern of female tilapia, Oreochromis sp. living in different environments.
Ros Suhaida Razali   +10 more
doaj   +1 more source

Host genetic selection for cold tolerance shapes microbiome composition and modulates its response to temperature

open access: yeseLife, 2018
The hologenome concept proposes that microbes and their host organism are an independent unit of selection. Motivated by this concept, we hypothesized that thermal acclimation in poikilothermic organisms, owing to their inability to maintain their body ...
Fotini Kokou   +6 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Effect of Crossbreeding on Fecundity, Growth Performance, and Heterosis of Black Tilapia, Red Tilapia, and Mozambique Tilapia Reared in Earthen Ponds in West Java, Indonesia

open access: yesJurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract   Highlight Research • The crossbred performance of the four tilapia strains showed diverse heterosis values, with some being better, worse, or the same as their parents.
Adam Robisalmi   +5 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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