Results 121 to 130 of about 47,227 (299)
Revista Científica, 2010 Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé +3 more
doaj
, 2008 The euryhaline tilapia, Oreochromis mossambicus, has the ability to live in both freshwater (FW) and saltwater (SW) environments. Prolactin (PRL) is the most critical hormone to promoting life in FW, and without it tilapia loses the capacity to ...
Strom, Chrisitna Nelson
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Journal of Fish Diseases, EarlyView.ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero +4 more
wiley +1 more source
Esteatose hepática altera acúmulo celular em tilápias do Nilo durante aerocistite infecciosa
Pesquisa Veterinária BrasileiraRESUMO: O presente estudo avaliou a hepatotoxicidade induzida pelo CCl4 durante o efeito glicocorticoide da dexametasona (DEX) na fisiopatologia da reação inflamatória aguda em tilápias do Nilo, Oreochromis niloticus, correlacionando a funcionalidade ...
Alessandra C. Moraes +5 more
doaj +1 more source
Public-private partnerships in aquaculture: a case study on tilapia research and development [PDF]
In Philippines, Nile tilapia is the second most important food fish for domestic consumption, next to milkfish. Genetic improvement research for this species has progressed significantly.
Sevilleja, R.C. +3 more
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Journal of Fish Diseases, EarlyView.ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Current Issues in Molecular BiologyWater pollution remains a major environmental concern, with increased toxic by-products being released into water bodies. Many of these chemical contaminants persist in the environment and bio-accumulate in aquatic organisms.
Ira Agrawal, Ai Qi Lee, Zhiyuan Gong
doaj +1 more source
Applied genetics of tilapias [PDF]
This paper reviews the successes and failures of genetic experiments on tilapias and points to various characteristics of tilapias, which require improvement for increased yields.Tilapia culture, Genetics, Aquaculture techniques Tilapia ...
Hulata, G.I., Wohlfarth, G.W.
core
Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective - Fig 3
, 2018 Representation of the BTF0%, BTF2.5%, BTF5%, BTF10%, BTF15%, and BTF20% bread formulations (A) and their physical, chemical and sensory characteristics (B) provided by MFA (n = 100). BTF: bread with tilapia-waste flour at 0%, 2.5%, 5%, 10%, 15%, and 20% (
Eliane T. Mársico (3545267) +5 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source