Results 121 to 130 of about 22,198 (253)

Nutritional Assessment of a Novel Processed Blend of Black Soldier Fly Larvae and Poultry By-Product Meal as a Fishmeal Replacement in Nile Tilapia (<i>Oreochromis niloticus</i>) Diets. [PDF]

Aquac Nutr
Mohammady EY, Aboseif AM, Ahmed NM, Mansour AT, Mathew RT, Ashour M.   +5 more
europepmc   +1 more source

Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo, Carlos Arturo David Ruales, Luis Felipe Collazos Lasso, Laura Suarez Contento, Julian Camilo Barreto Montenegro   +4 more
wiley   +1 more source

Combined Effects of Microplastics and Mercury on Growth, Hematology, Tissue Morphology, GH/IGF Axis, and Antioxidant-Immune Responses in Nile Tilapia. [PDF]

J Toxicol
Amin MR, Neloy MM, Kanta TI, Zahangir MM, Khan S, Shahjahan M.   +5 more
europepmc   +1 more source

Long‐Term Effects of a Dietary Humic Substance–Butyrate Blend, and Yeast Cell Wall on Growth Performance, Immune Status and Gut Microbiota of Juvenile Channel Catfish Ictalurus punctatus

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study evaluated the long‐term effects of a dietary humic substance and butyrate blend (HSB) alone or with yeast cell wall (Beta‐MOS) in channel catfish. Around 1440 fish (31.31 ± 0.24 g) were distributed among 12 outdoor tanks in a pond‐supplied flow‐through design. Four dietary treatments were evaluated in triplicate: Diets containing no
Abdulmalik A. Oladipupo, Anita M. Kelly, D. Allen Davis, Benjamin H. Beck, Luke A. Roy, Timothy J. Bruce   +5 more
wiley   +1 more source

Assessment of fermented vegetable wastes in Nile tilapia diets: impacts on fish performance, amino acids profile, health, and intestine histomorphology. [PDF]

Sci Rep
Saleh NE, Sallam AE, Michael FR, Abdel-Mohsen HH, Almisherfi HM, Wassef EA.   +5 more
europepmc   +1 more source

Comparative Case Study of Small‐Scale Fish Processing for Local Seafood Supply

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study examines the cost feasibility of local seafood processing as a market diversification strategy for small‐scale aquaculture producers in the US Midwest. It addresses a gap in the literature by moving beyond commercial processing and mass marketing of processed seafood to assess the cost profitability of niche local fish processing ...
Jingjing Tao, Kwamena K. Quagrainie
wiley   +1 more source

Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species. [PDF]

Food Chem X
Yang T, Sang X, Wang Y, Zhang X, Xia G, Zhang L, Wang J, Wang Y, Ertbjerg P.   +8 more
europepmc   +1 more source

A Review of Rice–Fish Farming in the Mekong Delta, Vietnam: Practices, Challenges and Future Perspectives

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da, Thai Huynh Phương Lan, Nguyen Thanh Tam, Hakan Berg   +3 more
wiley   +1 more source

Desert Hedgehog mediates stem Leydig cell differentiation through Ptch2/Gli1/Sf1 signaling axis. [PDF]

Elife
Zhao C, Chen Y, Liu L, Liu X, Xiao H, Wang F, Huang Q, Dai X, Tao W, Wang D, Wei J.   +10 more
europepmc   +1 more source

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi, Md. Abdullah Al Mamun Hridoy, Ashfaqun Nahar, Md. Abdullah Al Mamun, Muhammad A. B. Siddik   +4 more
wiley   +1 more source