Results 131 to 140 of about 178,439 (378)

Fish welfare in a changing world: New developments and current challenges

open access: yesJournal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas   +16 more
wiley   +1 more source

Culture performance of Oreochromis niloticus and Sarotherodon galilaeus using similar management strategies [PDF]

open access: yes, 2001
Sarotherodon galilaeus and Oreochromis niloticus are 2 readily available fish species in Nigeria, often cultured interchangeably. The findings are presented of a comparative study conducted to provide information on their performance using similar ...
Jeje, C.Y.
core  

Air exposure test in Colossoma macropomum juveniles maintained in water at suboptimal temperature: Physiological, metabolic and oxidative stress responses

open access: yesJournal of Fish Biology, EarlyView.
Abstract This study evaluated the physiological, metabolic and oxidative responses of Colossoma macropomum subjected to air exposure when maintained in water at suboptimal temperature (23°C). A total of 54 fish (81.33 ± 11.90 g) were distributed into nine tanks (6 fish per tank). For the air exposure test, 24 animals were exposed for 30 min and another
Gisele Cristina Favero   +8 more
wiley   +1 more source

A preliminary investigation into the effects of a sex-reversal androgen, methyltestosterone, on food utilization and growth of Sarotherodon niloticus (L) fry [PDF]

open access: yes, 1986
Three groups of Sarotherodon niloticus fry were fed for 8 weeks on diets either treated with 17- & methyltestosterone (MT), alcohol (CA), or untreated (CO). Growth rate and food utilization in the different groups were compared. Results indicate that the
Madu, C.T., Ufodike, E.B.C.
core  

Chronic thermal stress affects growth, liver morphology and molecular responses but allows recovery at optimal temperature in juvenile zebrafish (Danio rerio)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski   +3 more
wiley   +1 more source

Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]

open access: yes, 1996
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez   +4 more
wiley   +1 more source

Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus)

open access: yesTropicultura, 2020
Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food.
Ana Guadalupe Lerma-Fierro   +3 more
doaj   +1 more source

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