Results 151 to 160 of about 119,221 (309)
Prolactin cell activity and sodium fluxes in tilapia (Oreochromis mossambicus) after long-term acclimation to acid water [PDF]
Gert Flik+4 more
openalex +1 more source
ABSTRACT Lake Tana, a UNESCO World Biosphere Reserve Lake. The lake contains 50% of Ethiopia's freshwater and fertile land, which favoured urbanization, agriculture and irrigation, impacting its ecosystem. Understanding the effects of buffer zone degradation on plankton and water quality was vital for sustainable resource utilization.
Degsera Aemro+4 more
wiley +1 more source
The Specific Difference of Temperature Responses Among Cichlid Fishes Genus Tilapia
K. Fukusho
openalex +2 more sources
ABSTRACT The study investigated the effects of fishmeal replacement with a mixture of lupin and grass pea meal (LGM) at inclusion levels of 0%, 25%, 50% and 75% as potential plant protein sources in the diets of Nile tilapia fingerlings on body composition and haematological parameters. Experimental diets were formulated to be iso‐nitrogenous (36 g 100
Tsegay Fisseha+3 more
wiley +1 more source
ABSTRACT A four‐months feeding experiment was conducted to evaluate the effects of fishmeal (FM) replacement using black soldier fly larvae (BSFL) on the fatty acid composition of catfish. Diets containing 35% crude protein content (CP) were formulated with BSFL replacing FM at D1 (50:50), D2 (25:75), and D3 (75:25) and tested using commercial diet D4.
Benard Omboga Maranga+4 more
wiley +1 more source
Involvement of rural women in aquaculture: an innovative approach [PDF]
Although women have proved to be competent in adopting new aquaculture technologies, their role is very much restricted and often ignored. One of the major reasons is the location of aquaculture sites and several sociocultural taboos against women who ...
Shaleesha, A., Stanley, V.A.
core
Aquaculture in Peru: Situation, Challenges and Prospects
ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas+1 more
wiley +1 more source
ABSTRACT Pesticide residues pose a significant risk to aquatic ecosystems, fauna and human health. Yet, the physiological impact on aquatic organisms, especially fish exposed to pesticide residues in the dry season, remains unexplored, and even data on chronic exposure to pesticide residue mixtures under natural environmental conditions remains scarce.
Abdou Orou‐Seko+8 more
wiley +1 more source