Results 151 to 160 of about 119,221 (309)

Prolactin cell activity and sodium fluxes in tilapia (Oreochromis mossambicus) after long-term acclimation to acid water [PDF]

open access: green, 1989
Gert Flik   +4 more
openalex   +1 more source

Buffer Zone Degradation and Plankton Dynamics in Northern and Northeastern Parts of Lake Tana, Ethiopia: Implications for a Tropical Highland Lake Ecosystem

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Lake Tana, a UNESCO World Biosphere Reserve Lake. The lake contains 50% of Ethiopia's freshwater and fertile land, which favoured urbanization, agriculture and irrigation, impacting its ecosystem. Understanding the effects of buffer zone degradation on plankton and water quality was vital for sustainable resource utilization.
Degsera Aemro   +4 more
wiley   +1 more source

Impact of Lupin and Grass Pea Mixture Meal as Dietary Inclusion on Body Composition and Haematological Parameters of Nile Tilapia Fingerlings in a Recirculation Aquaculture System

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT The study investigated the effects of fishmeal replacement with a mixture of lupin and grass pea meal (LGM) at inclusion levels of 0%, 25%, 50% and 75% as potential plant protein sources in the diets of Nile tilapia fingerlings on body composition and haematological parameters. Experimental diets were formulated to be iso‐nitrogenous (36 g 100
Tsegay Fisseha   +3 more
wiley   +1 more source

Fatty Acid Composition of African Catfish (Clarias gariepinus) Fed on Black Soldier Fly Larvae (Hermitia illucens) Formulated Diets

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT A four‐months feeding experiment was conducted to evaluate the effects of fishmeal (FM) replacement using black soldier fly larvae (BSFL) on the fatty acid composition of catfish. Diets containing 35% crude protein content (CP) were formulated with BSFL replacing FM at D1 (50:50), D2 (25:75), and D3 (75:25) and tested using commercial diet D4.
Benard Omboga Maranga   +4 more
wiley   +1 more source

Involvement of rural women in aquaculture: an innovative approach [PDF]

open access: yes, 2000
Although women have proved to be competent in adopting new aquaculture technologies, their role is very much restricted and often ignored. One of the major reasons is the location of aquaculture sites and several sociocultural taboos against women who ...
Shaleesha, A., Stanley, V.A.
core  

Aquaculture in Peru: Situation, Challenges and Prospects

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas   +1 more
wiley   +1 more source

Immuno‐Haematological and Growth Responses of Nile Tilapia (Oreochromis niloticus) Exposed to Agricultural Effluents During Dry Season in Benin's Cotton Basin

open access: yesAquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Pesticide residues pose a significant risk to aquatic ecosystems, fauna and human health. Yet, the physiological impact on aquatic organisms, especially fish exposed to pesticide residues in the dry season, remains unexplored, and even data on chronic exposure to pesticide residue mixtures under natural environmental conditions remains scarce.
Abdou Orou‐Seko   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy