Results 221 to 230 of about 89,572 (291)

In vivo subcutaneous biocompatibility evaluation of decellularized tilapia fish skin in a rat model. [PDF]

Sci Rep
Borra S, H K A, D'souza V, Shinde V, Sandhu JS, Pandey AK, Srinivasan V, Seetharam RN, Doshi C, Doshi R, S V K.   +10 more
europepmc   +1 more source

Growth, immunity, and antioxidant activity responses of phytobiotics and probiotics incorporated into Oreochromis niloticus diets under stressors of unchanged water. [PDF]

Sci Rep
Abdel-Aziz MF, Alkaradawe RM, Saleh HHE, Azm FRA, Elokaby MA, Yones AM, Hamza DS, Kasem NRA.   +7 more
europepmc   +1 more source

Property changes of tilapia (<i>Oreochromis mossambicus</i>) gelatin of low bloom value in response to a chemical modification using laccase and tea polyphenols. [PDF]

Food Chem X
Xiao YZ, Zhong MY, Zhao XH, Guo QQ, Song CL.   +4 more
europepmc   +1 more source

Preliminary studies of gamma radiation effects in male Nile tilapia fishes (Oreochromis niloticus) (Linnaeus, 1759).

, 2016
Fernando Henrique Rodrigues Borin, Paulo Roberto Rodrigues Ramos, Helton Carlos Delício, Marco Antônio Rodrigues Fernandes, J. Mesa   +4 more
openalex   +1 more source

¹H NMR metabolomic responses correlated to meat quality of Nile tilapia (<i>Oreochromis niloticus</i>) reared under combined dietary salt and water salinity conditions. [PDF]

Food Chem X
Sai-Ut S, Watchasit S, Indriani S, Srisakultiew N, Boonanuntanasarn S, Nakharuthai C, Kingwascharapong P, Pongsetkul J.   +7 more
europepmc   +1 more source

Genotoxicity Risk Assessment in Nile tilapia (Oreochromis niloticus) from a Hatchery Exposed to Pesticides in the Haut-Sassandra Region, Côte d'Ivoire. [PDF]

Bull Environ Contam Toxicol
Kouadio AK, Boussou CK, Canonne M, Gaillard J, Pouil S, Pepey E.   +5 more
europepmc   +1 more source

Effects of faba beans (<i>Vicia faba L.</i>) on muscle texture and fibrosis biomarkers of Nile tilapia (<i>Oreochromis niloticus</i>). [PDF]

Food Chem (Oxf)
Guo NX, Luo WB, Gao JH, Yadata GW, Yao XL, Meng ZC, Zhao Y, Zhao JL.   +7 more
europepmc   +1 more source

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process. [PDF]

Foods
Li J, Xiang H, Hao S, Wei L, Huang H, Wei Y, Chen S, Zhao Y.   +7 more
europepmc   +1 more source

Processing yield of Nile tilapia (Oreochromis niloticus Linnaeus, 1757) and pacu (Piaractus mesopotamicus Holmberg, 1887) - DOI: 10.4025/actascianimsci.v25i1.2068

, 2003
Regina Helena Sant’Ana de Faria, Maria Luiza Rodrigues de Souza, Petra Maria Wagner, Jayme Aparecido Povh, Ricardo Pereira Ribeiro   +4 more
openalex   +1 more source

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Tilapia Culture

2020
A. El‐Sayed
openaire   +2 more sources