Results 241 to 250 of about 47,227 (299)

Gut T cell-microbiota crosstalk orchestrates antibacterial immunity and mucosal homeostasis in teleost. [PDF]

open access: yesMicrobiome
Geng M   +10 more
europepmc   +1 more source

Oxygen consumption of tilapia eggs/larvae up to 12.25 days after ferilisation

open access: yes, 2013
Abu-Lafi, Saleh   +9 more
core  

Fish meal replacement with poultry byproduct and black soldier fly larvae proteins: effects on growth, flesh quality, bioactivity, and physiological responses of Nile tilapia. [PDF]

open access: yesSci Rep
Aref SM   +10 more
europepmc   +1 more source

Imported Tilapia

open access: yesAquaculture Science, 1954
openaire   +1 more source
Some of the next articles are maybe not open access.

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Transgenic tilapia and the tilapia genome

Gene, 2002
The tilapia fish (Oreochromis niloticus) has an important place in the aquaculture of the developing world. It is also a very useful laboratory animal, and readily lends itself to the transgenic technology. Through the use of reporter genes, a range of potential gene promoters have been tested in tilapia, both through transient and stable expression of
Maclean, N.   +7 more
openaire   +3 more sources

Bioconcentration of atrazine in the banded tilapia, Tilapia sparrmanii

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology, 1992
1. The bioconcentration of atrazine was determined in the liver, muscle, heart, gonads and brain of Tilapia sparrmanii exposed to high concentrations of atrazine. 2. The highest concentrations were recorded in the ovaries (50.6 micrograms/g) and in the liver (40.1 +/- 5.5 micrograms/g). This may be attributed to the higher lipid content of these organs,
H H, du Preez, J H, van Vuren
openaire   +2 more sources

Tilapia

Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, rapid growth and palatability. As a thorough exploration of tilapia
Boerlage, AS, Jansen, Mona Dverdal
  +6 more sources

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