Results 221 to 230 of about 178,439 (378)

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

People and Nature, Volume 8, Issue 5, Page 1248-1260, May 2026.
Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations.
Fabricio C. Albuquerque, Guilherme O. Longo, Luiza S. Waechter, Mariana Bender, Filipe M. França   +4 more
wiley   +1 more source

Vitamin K₂ emerges as the key mediator: Cetobacterium somerae ZNN-1 increases muscle protein deposition and improves liver health in Nile tilapia (Oreochromis niloticus). [PDF]

J Anim Sci Biotechnol
Zhou N, Liu J, Zhang X, Xiao G, Zhang M.
europepmc   +1 more source

Panama Canal expansion and shifts in fishing practices: A social‐ecological network approach

People and Nature, Volume 8, Issue 5, Page 1520-1532, May 2026.
Abstract Species introductions have spiked over the past two centuries due to globalization. These introductions impact ecosystems, but may also have long‐term implications for human communities. In one of the world's hubs for global shipping, the Panama Canal, a recent canal expansion has coincided with an increase in marine fishes entering the ...
Michelle Hübel, Gustavo A. Castellanos‐Galindo, Jonathan M. Jeschke, Jorge Abadia, Victor Bravo, Elizabeta Briski, Rigoberto Gonzalez, Diana Sharpe, Mark E. Torchin, Marisol P. Valverde, Lotta C. Kluger   +10 more
wiley   +1 more source

Fish meal replacement with poultry byproduct and black soldier fly larvae proteins: effects on growth, flesh quality, bioactivity, and physiological responses of Nile tilapia. [PDF]

Sci Rep
Aref SM, Alian HA, Khodary FM, Székács A, Saeed O, Eid MH, Elwakeel AE, Alhumedi M, Ahmed AF, Moussa-Ayoub TE, Salem ME.   +10 more
europepmc   +1 more source

"Point of No Return" for starved larvae of the redbreasted tilapia, Tilapia rendalli (Boulenger, 1915) [PDF]

, 2003
Eiriksson, G.M., Kaunda, E., Likongwe, J.S., Rwaributware, D.T.   +3 more
core  

Relative toxicity of cigarette butts leachate and usefulness of antioxidant biomarker activity in Nile Tilapia <i>Oreochromis niloticus</i> (Trewavas, 1983)

, 2017
Fidelia Ijeoma Osuala, Olushola Ayoola Abiodun, M.N. Igwo-Ezikpe, Kehinde Kemabonta, Adebayo A. Otitoloju   +4 more
openalex   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

The protective role of Artemisia annua against chlorpyrifos toxicity in Nile tilapia. [PDF]

Sci Rep
Ashry A, Abdelhiee EY, Saad AH, Elkamshishi MM, Abdo SE, Fadl SE.   +5 more
europepmc   +1 more source

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Co-fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus acidilactici</i> induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement. [PDF]

Curr Res Food Sci
Wang C, Chen H, Huang H, Li C.
europepmc   +1 more source