Results 261 to 270 of about 89,572 (291)

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Food Chemistry, 2021
Huanming Liu, Chunxia Zhou, Pengzhi Hong
exaly  

Interactive effects of microplastics and selected pharmaceuticals on red tilapia: Role of microplastic aging

Science of the Total Environment, 2021
Zhen-Yu Wang, Jinju Geng
exaly  

Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance

Reviews in Aquaculture, 2023
, Ha Thanh Dong, Truong Dinh Hoai
exaly  

tilapia, n.

2023
openaire   +1 more source

Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

Environment International, 2018
Samwel M Limbu, Li Zhou, Mei-Ling Zhang
exaly  

The potential role of nano-selenium and vitamin C on the performances of Nile tilapia (Oreochromis niloticus)

Environmental science and pollution research international, 2020
M. Dawood, M. Zommara, N. Eweedah, Azmy I. Helal, Mohamed A. Aboel-Darag   +4 more
semanticscholar   +1 more source

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

Food Hydrocolloids, 2019
Hongshun Yang
exaly  

Tilapia

2005
openaire   +1 more source

Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

Food Chemistry, 2019
Yige Zhou, Hongshun Yang
exaly  

Coinfection of tilapia lake virus and Aeromonas hydrophila synergistically increased mortality and worsened the disease severity in tilapia (Oreochromis spp.)

, 2020
P. Nicholson, N. Mon-on, Phitchaya Jaemwimol, Puntanat Tattiyapong, W. Surachetpong   +4 more
semanticscholar   +1 more source