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Stability of calcium-autolyzed calpain II from tilapia muscle (Tilapia nilotica X Tilapia aurea)
Journal of Agricultural and Food Chemistry, 1992The inactivation of calpain II (EC 3.4.22.17) from tilapia muscle was investigated. The thermal stability was enhanced by decreasing the water activity with the addition of sucrose at temperatures below 67.8 o C (isokinetic temperature). Addition of 30% sucrose caused the increase of the transition temperature and of the activation energy.
Jeng Hwan. Wang +2 more
openaire +1 more source
2018
Tilapias are the second largest group of fish produced worldwide, due to their great plasticity and ideal aquaculture traits, particularly the Nile tilapia. On most tilapia farms, sex control is necessary to increase profitability, due to early and continuous reproduction and female mouth‐brooding, and to benefit from the males' faster growth rate ...
Baroiller, Jean-Francois +1 more
openaire +3 more sources
Tilapias are the second largest group of fish produced worldwide, due to their great plasticity and ideal aquaculture traits, particularly the Nile tilapia. On most tilapia farms, sex control is necessary to increase profitability, due to early and continuous reproduction and female mouth‐brooding, and to benefit from the males' faster growth rate ...
Baroiller, Jean-Francois +1 more
openaire +3 more sources
Batı Anadolu`da Tilapia (Tilapia galilaea A.) yetiştirme olanakları
1983105
openaire +2 more sources
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance
Reviews in Aquaculture, 2023Olga L M Haenen +2 more
exaly
From Africa to the world—The journey of Nile tilapia
Reviews in Aquaculture, 2023Abdel-Fattah M El-Sayed +1 more
exaly
Improving tilapia biosecurity through a value chain approach
Reviews in Aquaculture, 2023Brett Mackinnon +2 more
exaly