Results 41 to 50 of about 119,221 (309)
EXPRESSION OF HSP70 IN KOI HERPESVIRUS-INFECTED TILAPIA (OREOCHROMIS NILOTICUS) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Koi herpesvirus (KHV) not only can infect cyprinidae, but also infect other freshwater fishes. It causes KHV to spread widely throughout the world. Infection of KHV in fish has several symptoms and one of them is increased HSP70 expression.
Wahidi B.R. +3 more
doaj +1 more source
Knowledge and Management of Aquatic Ecosystems, 2023 Tropical freshwater wetlands are subject to multiple stressors but there is little information on which stressors cause wetland degradation. Increased turbidity is considered a major cause of degradation, but the effects of introduced fish are often ...
Rasoamihaingo Laurence Adel +4 more
doaj +1 more source
The Anatomical Record, EarlyView.Bioimaging of the sense organs and brain of fishes and reptiles. Left panel: 3D reconstruction of the head and brain of the deep‐sea viperfish Chauliodus sloani following diceCT. Right panel: A 3D reconstruction of a 70‐day‐old embryo head of the bearded dragon Pogona vitticeps following diceCT, showing the position of the segmented brain within the ...
Shaun P. Collin +9 more
wiley +1 more source
Outbreaks of Tilapia Lake Virus Infection, Thailand, 2015–2016
Emerging Infectious Diseases, 2017 During 2015–2016, several outbreaks of tilapia lake virus infection occurred among tilapia in Thailand. Phylogenetic analysis showed that the virus from Thailand grouped with a tilapia virus (family Orthomyxoviridae) from Israel. This emerging virus is a
Win Surachetpong +5 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa +7 more
wiley +1 more source
Genetic improvement and utilisation of indigenous tilapia in southern Africa: final technical report, December 1st 1998 to June 31st, 2002 [PDF]
, 2002 Mozambique tilapia (Oreochromis mossambicus) is an indigenous tilapia species in southern Africa, until now the majority of genetic research has been carried out on Asian species of tilapia but this project aims to look at this African species.
Beardmore, J.A. +3 more
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Food Frontiers, EarlyView.Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou +7 more
wiley +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Commercial mariculture of Oreochromis niloticus using net cages [PDF]
, 1987 The culture of tilapia has a long history in Africa. Fossil remains of members of the genus have been found which are about 18 million years old (Fryer and Iles, 1972).
Fineman-Kalio, A.S.
core
ANALYSIS OF TILAPIA CULTIVATION
Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 2023 Tilapia is one of the fishery commodities that are widely cultivated by the community today. Economically, tilapia cultivation is very profitable and also very supportive for the fulfillment of community nutrition. The purpose of this study was to determine the performance of cultivation, costs, revenues, income from tilapia rearing business and the ...
Djanuandra, Andrean +2 more
openaire +2 more sources