Results 41 to 50 of about 166,642 (359)

Nile Tilapia: A Model for Studying Teleost Color Patterns.

open access: yesJournal of Heredity, 2021
The diverse color patterns of cichlid fishes play an important role in mate choice and speciation. Here we develop the Nile tilapia (Oreochromis niloticus) as a model system for studying the developmental genetics of cichlid color patterns. We identified
Chenxu Wang   +9 more
semanticscholar   +1 more source

Assessment of temperature effects on body shape in Nile tilapia, Oreochromis niloticus juveniles using the truss network system [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2021
Among the environmental factors, water temperature has a significant effect on many aspects of fish life. This study was carried out to examine effects of water temperature on body shape of Nile tilapia, Oreochromis niloticus during the early stages of ...
Mazaher Zamani-Faradonbe   +3 more
doaj   +1 more source

A major quantitative trait locus affecting resistance to Tilapia lake virus in farmed Nile tilapia (Oreochromis niloticus)

open access: yesHeredity, 2021
Enhancing host resistance to infectious disease has received increasing attention in recent years as a major goal of farm animal breeding programs. Combining field data with genomic tools can provide opportunities to understand the genetic architecture ...
A. Barría   +8 more
semanticscholar   +1 more source

Assessment of Heavy Metals in Fish Tissues of Tilapia and Catfish from River Hadejia, Northern Nigeria [PDF]

open access: yesPhysics Access, 2023
Kidney failure has become a growing problem at Hadejia Emirates over the last decade. This can be attributed to water pollution, possibly due to heavy metal contamination of River Hadejia that affects organisms living in it, such as fish.
Lawan M Yalwa   +2 more
doaj   +1 more source

Genomic Selection and Genome-wide Association Study for Feed-Efficiency Traits in a Farmed Nile Tilapia (Oreochromis niloticus) Population

open access: yesFrontiers in Genetics, 2021
Nile tilapia is a key aquaculture species with one of the highest production volumes globally. Genetic improvement of feed efficiency via selective breeding is an important goal, and genomic selection may expedite this process.
A. Barría   +4 more
semanticscholar   +1 more source

Assessment of three Different Recirculating Tilapia Culture Systems Using Biological Filters and Mineral Nutrient [PDF]

open access: yesتغذیه آبزیان, 2023
In this study, using different biological factors, we tried to remove the fish metabolites and improve the water quality in the culture system. Therefore, operation of some recirculating system were investigated during a 2-month culture period.
Gholamreza Rafiee, Fariborz Narimani Rad
doaj   +1 more source

Sexual Dimorphism in Tilapia [PDF]

open access: yesNature, 1965
OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
openaire   +2 more sources

Temperature effects on the distribution of two invasive tilapia species (Tilapia zillii and Oreochromis niloticus) in the rivers of South China

open access: yesJournal of Freshwater Ecology, 2018
Competitive interactions not only exist between invasive and native fish species but also between different invasive species, especially between those that have broad niche overlap.
Dang En Gu   +8 more
doaj   +1 more source

Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)

open access: yesAsian Fisheries Science, 2021
Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of ...
ABU BAKAR ASYRUL-IZHAR   +2 more
doaj   +1 more source

Addressing Nanovaccine Strategies for Tilapia

open access: yesVaccines, 2023
Tilapia is the world’s most extensively farmed species after carp. It is an attractive species for aquaculture as it grows quickly, reaching harvest size within six to seven months of production, and provides an important source of food and revenue for many low-income families, especially in low- to middle-income countries.
Kim D. Thompson   +8 more
openaire   +3 more sources

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