Results 51 to 60 of about 119,221 (309)
Acta Veterinaria EurasiaThe burgeoning population of Indonesia has led to a heightened demand for animal protein, particularly within the broiler industry. However, the commercial broiler feed tends to be costly due to its reliance on imported ingredients.
Hendry T. SARAGIH +4 more
doaj +1 more source
Aquaculture Reports, 2021 Woody forage as potential aquatic feed ingredient has a positive effect on tilapia survival and feed utilization. To study the effect of woody forages on the growth, feed utilization, apparent digestibility, intestinal morphology and microbiota ...
Xiao-Na Zeng +6 more
doaj
Jurnal Ilmiah Perikanan dan Kelautan, 2013 Tilapia is a freshwater fish species are widely cultivated in Indonesia. Tilapia production continues to grow every year, the average increase in the number of experienced production tilapia reaches 22.24% in the 2010-2011 range.
Agustono Agustono +2 more
doaj +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]
, 2009 Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS +2 more
core
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
, 2002 Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A. +3 more
core
Human streptococcus agalactiae strains in aquatic mammals and fish [PDF]
, 2013 <p>Background: In humans, Streptococcus agalactiae or group B streptococcus (GBS) is a frequent coloniser of the rectovaginal tract, a major cause of neonatal infectious disease and an emerging cause of disease in non-pregnant adults.
Crumlish, M. +7 more
core +5 more sources
Applied Sciences, 2023 As an important economic fish resource, germplasm resources and phenotypic measurements of tilapia are of great importance in the direction of culture and genetic improvement.
Guofu Feng +3 more
doaj +1 more source
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source