Results 61 to 70 of about 89,572 (291)
Identification of a Novel Ichthyic Parvovirus in Marine Species in Hainan Island, China
Frontiers in Microbiology, 2019 Parvoviruses are a diverse group of viruses that are capable of infecting a wide range of animals. In this study, we report the discovery of a novel parvovirus, tilapia parvovirus HMU-HKU, in the fecal samples of crocodiles and intestines of tilapia in ...
Jiang Du +46 more
doaj +1 more source
Prevalence of Ectoparasites in Tilapia (Oreochromis niloticus) in Tarakan
Jurnal Medik Veteriner, 2023 Freshwater fisheries product tilapia (Oreochromis niloticus) has the potential to be developed and has a very high economic value, particularly in the city of Tarakan.
Burhanuddin Ihsan +1 more
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Acta Veterinaria EurasiaThe burgeoning population of Indonesia has led to a heightened demand for animal protein, particularly within the broiler industry. However, the commercial broiler feed tends to be costly due to its reliance on imported ingredients.
Hendry T. SARAGIH +4 more
doaj +1 more source
Catchability of Individual Tilapia Tilapia mossambica in Tank.
NIPPON SUISAN GAKKAISHI, 1992 To determine the individual catchability of fish, angling experiments were conducted using five groups of tilapia in an outdoor concrete tank 10×5×0.65m in dimensions. The effects of previous experience of hooks, the hunger level, and the presence of eggs on catchability were determined using chi-square analysis.
Kenjiro Yoneyama +2 more
openaire +2 more sources
Trends of Aquaculture Production and Trade: Carp, Tilapia, and Shrimp
Asian Fisheries Science, 2020 Carp, tilapia, and shrimp are the most commonly cultured aquatic animals in meeting domestic and international demand for aquatic animal food and contributing to the local and national economies.
W. Miao
semanticscholar +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
HeliyonThe objective of this study was to assess consumer behaviour towards tilapia and tilapia products and provide information linking production with consumption patterns and preferences as well as to predict factors that influence consumer preference ...
Anthonia Helga Andoh-Odoom +10 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes +2 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2009 Este estudo foi realizado para descrever o efeito da reversão sexual de linhagens de tilápia sobre as taxas de sobrevivência, o crescimento e o percentual de machos fenotípicos em condições ambientais variáveis.
Erika Neumann +2 more
doaj +1 more source