Results 41 to 50 of about 174 (119)
Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.Abstract Aquaculture is an important sector for Nepal's economy and rural livelihoods, but its long‐term sustainability is increasingly threatened by climate change. Climate Smart Aquaculture (CSAq) has emerged as a promising approach for adaptation, mitigation and productivity enhancement.
Binayak Prakash Mishra +3 more
wiley +1 more source
, 2021 Esta guía responde a la recopilación de resultados obtenidos durante el periodo de trabajo con la tilapia en el Laboratorio Costero de Huacho, con el propósito de proporcionar elementos técnicos para la obtención de alevines de tilapia gris y roja en ambiente controlado.
Ganoza Chozo, Francisco +4 more
openaire +2 more sources
Food Biomacromolecules, Volume 2, Issue 3, Page 271-287, September 2025.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Inland recirculating aquaculture is a thriving food industry providing sustainable and locally sourced high‐quality protein. However, its expansion is accompanied by emerging challenges regarding the spread of pathogens and diseases. Detection and management of pathogens in aquaculture remain underdeveloped compared to other animal farming ...
Jessica Rieder +3 more
wiley +1 more source
Revista Colombiana de Biotecnología, 2016 Se evaluó la eficiencia de un bio-preparado con características probióticas como promotor del crecimiento y sobrevivencia de la tilapia roja Oreochromis ssp. durante la inversión sexual.
Cecilia Lara Mantilla +3 more
doaj +1 more source
Revista Politécnica, 2023 El objetivo general fue evaluar los parámetros zootécnicos de alevinos de tilapia roja Oreochromis sp, en etapa de levante, suplementados con botón de oro Tithonia diversifolia.
Hermes Rafael Pineda-Santis +4 more
doaj +1 more source
Thawing frozen foods: A comparative review of traditional and innovative methods
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Due to the changing consumer lifestyles, the tendency to adopt foods that require less preparation time and offer both variety and convenience has played a significant role in the development of the frozen food industry. Freezing is one of the fundamental food preservation techniques, as it maintains high product quality.
Gülşah Çalışkan Koç +6 more
wiley +1 more source
Residuos piscícolas a ensilaje biológico: Evaluación Fisicoquímica
Publicaciones e Investigación, 2016 Una alternativa para estabilizar los subproductos provenientes de piscifactorías es el ensilaje de los residuos y vísceras, los cuales servirán como base para la alimentación de otras especies.
Rodrigo Ortega Toro +1 more
doaj +1 more source
Responses to sound in three Centrarchid species: Do heterospecific interactions change behavior?
Journal of Fish Biology, Volume 106, Issue 2, Page 256-265, February 2025.Abstract Due to the increasing prevalence and variety of underwater anthropogenic noise sources, and the growing human population, anthropogenic noise has the potential to negatively impact aquatic organisms. With this growing threat, the question of how fishes respond to this stressor in their natural environments becomes more urgent.
Taylor A. Bendig +2 more
wiley +1 more source
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb
Food Science &Nutrition, Volume 12, Issue 12, Page 9893-9912, December 2024.This review summarizes the most significant data regarding the beneficial effects of thyme bioactive compounds and their applications as a food preservative while taking into account the thyme plant extract and its essential oil. ABSTRACT Thymol is a phenol monoterpene that is naturally derived from cymene and is an isomer of carvacrol.
Marwa Waheed +8 more
wiley +1 more source