Results 11 to 20 of about 9,930 (73)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
The role of motor development in the entire children' s development [PDF]
, 2017 Tema ovoga preglednog rada analiza je provedbe i rezultata dosadašnjih istraživanja međusobnih relacija motoričkog razvoja i drugih segmenata razvoja djeteta, njihovog međuutjecaja i uloge u razvoju djece. Naglasak je na promatranju
Antolović, Marina
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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Differences in athropological features of children in preschool institutions with regard to educational groups [PDF]
, 2018 Istraživanje je provedeno na 30 djece predškolske dobi. Ukupan uzorak podijeljen je u dva subuzorka, prvi je činilo 15 djece koja pohađaju sportski program u trajanju od 5 sati tjedno, a drugi subuzorak činilo je 15 djece koja pohađaju redoviti program ...
Varjačić, Nikolina
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Influenza as a public health problem [PDF]
, 2017 Virusi su sitni, jednostavno građeni mikroorganizmi koji se nastanjuju i umnožavaju u živim stanicama ljudi i životinja. Virusi gripe ili influence pripadaju porodici Orthomyxoviridae i dijele se na influencu tipa A, B i C.
Krišković, Marina
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
, 2015 Meningitis ili preciznije objašnjeno upala moždane ovojnice je vrlo opasna bolest jer zahvaća vitalni dio organizma. Meningitis je infekcija moždane ovojnice i tekućine koja prekriva mozak i leđnu moždinu.
Žbulj, Lucija
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