Results 21 to 30 of about 47,557 (71)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Integrirana zaštita osoba i imovine na primjeru poduzeća
, 2021 Poduzeća se svakodnevno susreću s raznim ugrozama, rizicima i prijetnjama koje je pravovremeno potrebno otkloniti kako iste ne bi utjecale na redovno poslovanje.
Ćurić, Luka
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Procjena i unapređenje tjelesne aktivnosti kod radno-aktivne populacije
, 2020 U ovome radu fokus je stavljen na značaj tjelesne aktivnosti u svakodnevnom životu. Provedba tjelesne aktivnosti kao i njena promocija igraju bitnu ulogu kada je riječ o zdravlju pojedinca.
Oklješa, Kristijan
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
TJELESNE AKTIVNOSTI POVEZANE S UČENJEM ENGLESKOG U 1. RAZREDU [PDF]
, 2022 Potreba za tjelesnim aktivnostima jedna je od osnovnih razvojnih karakteristika učenika u ranom razdoblju, pa dio učenja stranih jezika u 1. razredu moraju biti i komponente sporta (mogu biti kao uvodne motivacije, u glavnom dijelu, igre opuštanja ...
Drašler, Alja
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Konstrukcija jednodijelnog kupaćeg kostima za žene sa urostomom
, 2020 Osobe kojima je izvedena urostoma imaju posebne potrebe i vrlo često problema s pristalim odjevnim predmetima. U radu je prikazana konstrukcija jednodijelnog kupaćeg kostima za žene sa urostomom.
Milun, Kata
core +1 more source