Results 11 to 20 of about 49 (45)
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Stočarstvo : Časopis za unapređenje stočarstva, 2012 Pastirski pas tornjak je priznat kao uvjetna bosansko-hercegovačko-hrvatska pasmina od strane FCI-a (Federation Cynologique Internationale) te je 2007. godine objavljen i njegov službeni standard. Iako je tijekom hrvatske povijesti imao značajnu ulogu kao pastirski pas, promjenom načina života i potreba stanovništva broj im je sve više opadao. Početkom
Ekert Kabalin, Anamaria +10 more
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UZGOJNE VRIJEDNOSTI LIPICANSKIH PASTUHA ZA NEKE TJELESNE MJERE
Stočarstvo : Časopis za unapređenje stočarstva, 1996 Breeding and selection of the Lipizzaner horses are based on estimating of the body conformations, which should correspond to the desirable type of the breed in question. Some information about the stallion s offspring can reduce the testing time and speed up the decision-making concerning the selection.
Jovanovac, Sonja +3 more
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TJELESNE MJERE HRVATSKOG HLADNOKRVNOG KONJA U NEKIM PODRUČJIMA HRVATSKE
Stočarstvo : Časopis za unapređenje stočarstva, 1996 Cilj ovih istraživanja bio je utvrđivanje utjecaja područja na razvijenost hrvatskog hladnokrvnjaka. lstraživanja su provedena na 301 rasplodnoj kobili u devet lokaliteta sjeverozapadnog i brdskog područja Republike Hrvatske. Kako se ovdje radi o manjem tipu hrvatskog hladnokrvnjaka visina grebena se kretala izmedu 139,00 i 144,96 cm. Opseg prsa bio je
Rastija, Tomo +3 more
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Meso : prvi hrvatski časopis o mesu, 2015 Cilj ovog istraživanja bio je utvrditi utjecaj tjelesne mase pri klanju i spola na klaoničke pokazatelje i mjere razvijenosti trupa istarske janjadi. Istraživanjem je bilo obuhvaćeno ukupno 118 janjadi istarske ovce od čega 64 muške i 54 ženske. Janjad je uzgojena na obiteljskim poljoprivrednim gospodarstvima u Istarskoj županiji.
Držaić, Valentino +4 more
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TJELESNE MJERE OVACA S RAZLIČITIM TRANSFERINSKIM FENOTIPOVIMA-GENOTIPOVIMA
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1992 Sušić, Velimir +3 more
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