Results 11 to 20 of about 7,166 (180)

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation. [PDF]

J Sci Food Agric, 2023
Abstract Background Nitrogen fertiliser is the major input and cost for wheat production, being required to support the development of the canopy to maximise yield and for the synthesis of the gluten proteins that are necessary for breadmaking. Consequently, current high‐yielding cultivars require the use of nitrogen fertilisation levels above the ...
Shewry PR, Wood AJ, Hassall KL, Pellny TK, Riche A, Hussain A, Shi Z, Mosleth EF, Charlton M, Poole M, Jones S, Newton K, Penson S, Tucker G, Griffiths S, Hawkesford MJ.   +15 more
europepmc   +2 more sources

Comprehensive study on gluten composition and baking quality of winter wheat

Cereal Chemistry, Volume 100, Issue 1, Page 142-155, January/February 2023., 2023
Abstract Background and Objectives Protein and gluten content and composition are important for the baking quality of wheat flours. Our aim was to provide a comprehensive characterization of 82 wheat flours to analyze the influence of protein composition on rheological and baking quality parameters.
Clemens Schuster, Julien Huen, Katharina Anne Scherf   +2 more
wiley   +1 more source

Lr21 diversity unveils footprints of wheat evolution and its new role in broad‐spectrum leaf rust resistance

Plant, Cell &Environment, Volume 44, Issue 10, Page 3445-3458, October 2021., 2021
Abstract Aegilops tauschii, the progenitor of the wheat D genome, contains extensive diversity for biotic and abiotic resistance. Lr21 is a leaf rust resistance gene, which did not enter the initial gene flow from Ae. tauschii into hexaploid wheat due to restrictive hybridization events. Here, we used population genetics and high‐resolution comparative
Ali A. Naz, Annemarie Bungartz, Albrecht Serfling, Mohammad Kamruzzaman, Michael Schneider, Brande B. H. Wulff, Klaus Pillen, Agim Ballvora, Erich‐Christian Oerke, Frank Ordon, Jens Léon   +10 more
wiley   +1 more source

Effect of two‐week heat stress during grain filling on stem reserves, senescence, and grain yield of European winter wheat cultivars

Journal of Agronomy and Crop Science, Volume 206, Issue 6, Page 722-733, December 2020., 2020
Abstract To examine the extent to which heat stress during grain filling impacts on the development and yield of winter wheat (Triticum aestivum L.), a 3‐year field experiment was conducted on a loess soil with high water holding capacity in the North German Plain.
Siegfried Schittenhelm, Tina Langkamp‐Wedde, Martin Kraft, Lorenz Kottmann, Katja Matschiner   +4 more
wiley   +1 more source

Evaluation of analytical and statistical approaches for predicting in vitro nitrogen solubility and in vivo pre‐caecal crude protein digestibility of cereal grains in growing pigs

Journal of Animal Physiology and Animal Nutrition, Volume 104, Issue 3, Page 965-976, May 2020., 2020
Abstract Different analytical (enzyme system and near‐infrared spectroscopy (NIRS)) and statistical (single and multiple regressions) approaches were used to predict in vivo standardized pre‐caecal digestibility (PCD) of crude protein (CP) and amino acids (AA) in cereal grains for growing pigs as well as in vitro nitrogen (N) solubility.
Pia Rosenfelder‐Kuon, Jochen Krieg, Nadja Sauer, Meike Eklund, Hanna Katharina Spindler, Elisa Johanna Pauline Strang, Wolfgang Siegert, Markus Rodehutscord, Hans Schenkel, Rainer Mosenthin   +9 more
wiley   +1 more source

Comparison of rye, triticale, durum wheat and bread wheat genotypes for Fusarium head blight resistance and deoxynivalenol contamination

Plant Breeding, Volume 139, Issue 2, Page 251-262, April 2020., 2020
Abstract Small‐grain winter cereal crops can be infected with Fusarium head blight (FHB) leading to mycotoxin contamination and reduction in grain weight and quality. Although a number of studies have investigated the genetic variation of genotypes within each small‐grain cereal, a systematic comparison of the winter crops rye, triticale, durum and ...
David Sewordor Gaikpa, Bärbel Lieberherr, Hans Peter Maurer, C. Friedrich H. Longin, Thomas Miedaner, Hermann Buerstmayr   +5 more
wiley   +1 more source

Growth responses of wheat seedlings of different varieties to heat-stress and their relation to the antioxidant system state and osmolytes accumulation

Біологічні студії, 2023
Background. In recent decades, Ukraine has been experiencing abnormally high temperatures and droughts in different seasons, including autumn. This creates stressful conditions for winter cereals, especially wheat, at the very beginning of ontogeny.
Yu. E. Kolupaev, B. E. Маkaova, T. O. Yastreb, N. I. Ryabchun, V. M. Tyshchenko, O. V. Barabolia, M. A. Shkliarevskyi   +6 more
doaj   +1 more source

Detection of Plastic Greenhouses Using High Resolution Rgb Remote Sensing Data and Convolutional Neural Network

Journal of Environmental Geography, 2021
Agricultural production in greenhouses shows a rapid growth in many parts of the world. This form of intensive farming requires a large amount of water and fertilizers, and can have a severe impact on the environment.
Jakab Balázs, van Leeuwen Boudewijn, Tobak Zalán   +2 more
doaj   +1 more source

Physical Activity, Sedentary Behavior and Substance use Among Adolescents in Slovenian Urban Area / Telesna Aktivnost, Oblike Sedečega Vedenja In Uživanje Psihoaktivnih Snovi Med Mladostniki V Slovenskem Urbanem Okolju

Slovenian Journal of Public Health, 2015
Izhodišča. Podatki iz do sedaj znanih študij, ki opisujejo povezavo med telesno aktivnostjo v prostem času, oblikami sedečega vedenja ter uživanjem psihoaktivnih snovi med mladostniki, so si nasprotujoči.
Lesjak Vesna, Stanojević-Jerković Olivera   +1 more
doaj   +1 more source

Effect of heat stress at anthesis on yield formation in winter wheat

Plant, Soil and Environment, 2017
Heat stress around anthesis is considered to have an increasing impact on wheat yield under the ongoing climate change. However, the effect of high temperatures and their duration on formation of individual yield parameters is still little understood ...
Marcela HLAVÁČOVÁ, Karel KLEM, Pavlína SMUTNÁ, Petr ŠKARPA, Petr HLAVINKA, Kateřina NOVOTNÁ, Barbora RAPANTOVÁ, Miroslav Trnka   +7 more
doaj   +1 more source