Results 91 to 100 of about 3,956 (126)

Utilización de Jalapeño (Capsicum annuum), Pimiento verde (Capsicum annuun L.) y Espinaca (Spinacia eleracea L.) como fuentes de antioxidantes en la elaboración de una salsa picante [PDF]

, 2016
The purpose of sauce production is to add flavors, colors and textures to foods and make them more attractive and appetizing. One of the disadvantages of these products is the lack of nutritional value.
Mafla Herrera, Luisa Fernanda, Pérez Narváez, María Gabriela   +1 more
core  

Study about antioxidant capacity of leave extract of "Moringa oleifera" from different geographic origin [PDF]

, 2017
Traballo fin de grao (UDC.CIE). Bioloxía. Curso 2016/2017[Resumen] En nuestro estudio, se buscó comparar la capacidad antioxidante del polvo de hoja de Moringa oleifera Lam. de diferentes orígenes geográficos (Galicia y Guinea).
García Hernández, Rafael
core  

Desarrollo de películas comestibles antioxidantes basadas en la incorporación α-tocoferol

, 2016
The aim of this Project was the development of antioxidant edible films (EF) as a tool to control lipid oxidation of polyunsaturated fatty acids. To this end, film forming solutions (FFS) and edible films with 0,5% and 1% of α-tocopherol concentrations based on whey protein isolate (WPI) were made and characterised.
openaire   +2 more sources

INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA [PDF]

In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the
Alanis Garia, Ernesto, Cruz Cansino, Nelly del Socorro, Sampedro, Jose G., Suarez Dieguez, Teodoro, Sumaya Martinez, Ma. Teresa   +4 more
core   +1 more source

Estudio genético y molecular del contenido en tocoferoles en semillas de girasol

, 2016
Sunflower (Helianthus annuus L.) is an herbaceous plant of the Asteraceae family domesticated in North America and widely cultivated nowadays around the world for its seeds and seed oil as well as an ornamental plant. Sunflower oil is the fourth vegetable oil in world trade, just after palm, soybean, and canola oils.
openaire   +1 more source

Lípidos de la dieta: participación en el metabolismo de xenobióticos [PDF]

, 2000
Lutz Riquelme, Mariane
core   +2 more sources

Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus. [PDF]

Antioxidants (Basel)
De La Cruz JP, Iserte-Terrer L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Arrebola-Ramírez MM, Fernández-Prior MÁ, Verdugo-Cabello C, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]

Nutrients
De La Cruz JP, Osuna-Esteban L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Martín-Aurioles E, Fernández-Prior MÁ, Pérez-Burillo S, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source

Síntesis y caracterización de poliglutamatos con incorporación de α-tocoferol como antioxidante

, 2017
El objetivo es preparar películas biodegradables de PAAG-12 con la incorporación de un antioxidante, la vitamina E, caracterizarlos y evaluar su actividad antioxidante. Se partió de trabajos previos para hacer la síntesis de PAAG-12. Se prepararon películas de este polímero y de PLA sin aditivo y también se les añadió un 5% de α-tocoferol y ácido ...
openaire   +1 more source

‘Vialfas’, un nuevo cultivar de almendro de floración extra-tardía [PDF]

, 2014
Alonso Segura, José Manuel, Ansón Hernández, José Miguel, Kodad, Ossama, Socias i Company, Rafel   +3 more
core   +1 more source