Results 91 to 100 of about 125,754 (217)

Olive Oil Quality Produced Under Conventional and Organic Farming Systems in a Multisite Two-Year Evaluation in Greece

Horticulturae
Six olive groves (three conventional and three organic) of “Koroneiki” olive cultivar were selected in two different provinces in southern Greece during a two-year trial (one province per year).
Petros Anargyrou Roussos, Asimina-Georgia Karyda, Vassilios Kaibalis, Konstantinos Zontanos   +3 more
doaj   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes

Marine Drugs
Fish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla, María Fernanda Arias-Santé, Jaime Romero, Adriano Costa de Camargo, Miguel Ángel Rincón-Cervera   +4 more
doaj   +1 more source

Vitamins and selenium in bulk tank milk of organic and conventional dairy farms [PDF]

, 2007
Vitamins in milk are important for the human consumer, the calf and the cow. They are also important for the dairy industry because some of them affect the risk for off-flavour.
Emanuelson, Ulf, Fall, Nils
core  

ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]

, 2005
The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core  

Tocopherol [PDF]

, 2020
openaire   +1 more source

Wrapped forages for horses [PDF]

, 2007
Wrapped forages, in the form of silage and haylage, have become more common in horse diets during recent years. Silage and haylage is commonly produced in big bales.
Müller, Cecilia
core  

Treatment of refractory generalized granuloma annulare with oral vitamin E and topical tea tree oil

JAAD Case Reports, 2022
Rebecca Colwell, BS, Daniel D. Bennett, MD, Justin Endo, MD, MHPE   +2 more
doaj   +1 more source

COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS [PDF]

, 2006
The effect of genotype on the oxidative stability and other qualitative traits of chicken meat was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the organic farming system.
CASTELLINI, prof C, DAL BOSCO, dr A, MUGNAI, dr C, PEDRAZZOLI, dr M   +3 more
core  

A century of vitamin E research: The innovative journey from basic biology to synthetic bio-manufacturing. [PDF]

J Integr Plant Biol
Zhang R, Ren Y, Zhao Y, Zheng H, Luo Y, Liu Y, Wang L, Zhang L.   +7 more
europepmc   +1 more source

IL-1 delineates squalene-based adjuvant efficacy and reactogenicity in a cell-type-specific manner. [PDF]

NPJ Vaccines
Yoshioka Y, Nishinaka-Yoshioka A, Kobiyama K, Hayashi T, Kidani Y, Yanagida Y, Kasahara J, Tsujii K, Asaoka Y, Kuroda N, Kugimiya A, Osawa H, Yoshimura A, Onishi M, Nakagawa T, Ishida S, Omoto S, Nagira M, Coban C, Ishii KJ.   +19 more
europepmc   +1 more source