Results 61 to 70 of about 4,443 (118)
HorticulturaeSix olive groves (three conventional and three organic) of “Koroneiki” olive cultivar were selected in two different provinces in southern Greece during a two-year trial (one province per year).
Petros Anargyrou Roussos +3 more
doaj +1 more source
Marine DrugsFish are generally rich sources of n-3 polyunsaturated fatty acids such as EPA and DHA, and although the edible part (fillet) has been analyzed in many species, less is known about the composition of fish by-products.
Sussi López-Puebla +4 more
doaj +1 more source
Treatment of refractory generalized granuloma annulare with oral vitamin E and topical tea tree oil
JAAD Case Reports, 2022 Rebecca Colwell, BS +2 more
doaj +1 more source
Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles
MoleculesVitamin E is a fat-soluble vitamin with several forms. Among these, α-tocopherol (TOC) is preferentially absorbed and accumulated in humans. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals.
Sanghoon Kim
doaj +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Lipids, 1985
AbstractIn rats with hyperlipemia induced by Triton WR‐1339, changes in tocopherol concentrations in plasma and RBC were compared with those in the liver and its subcellular fractions, microsomes and mitochondria.After daily injection with Triton, plssma total lipids at 3 days and 7 days, respectively, showed elevation 6.5 times and 15 times as high as
M, Mino, O, Kasugai, T, Shimizu
openaire +2 more sources
AbstractIn rats with hyperlipemia induced by Triton WR‐1339, changes in tocopherol concentrations in plasma and RBC were compared with those in the liver and its subcellular fractions, microsomes and mitochondria.After daily injection with Triton, plssma total lipids at 3 days and 7 days, respectively, showed elevation 6.5 times and 15 times as high as
M, Mino, O, Kasugai, T, Shimizu
openaire +2 more sources
η-Tocopherol (7-Methyltocol) : a New Tocopherol in Rice
Nature, 1956RECENT publications have confirmed the existence of two previously unknown natural tocopherols in the lipid fractions of cereal grains (ɛ- and ζ-tocopherols) and have described methods for their separation by paper chromatography1–3. Thus six of the seven possible tocol structures produced by methylation of the tocopherol chroman nucleus have been ...
J, GREEN, S, MARCINKIEWICZ
openaire +2 more sources
The Effect of α-Tocopherol on the Nitration of γ-Tocopherol by Peroxynitrite
Archives of Biochemistry and Biophysics, 1999It has been proposed (S. Christen et al. Proc. Natl. Acad. Sci. USA 94, 3217-3222, 1997) that although alpha-tocopherol (alpha-TH) is an efficient antioxidant, the presence of gamma-tocopherol (gamma-TH) may be required to scavenge peroxynitrite-derived reactive nitrogen species.
S P, Goss, N, Hogg, B, Kalyanaraman
openaire +2 more sources