Results 61 to 70 of about 125,754 (217)

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]

open access: yes, 2017
Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria   +7 more
core   +2 more sources

Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe

open access: yesAgronomy
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol ...
Hrvoje Šarčević   +8 more
doaj   +1 more source

Resistance imparted by vitamin C, vitamin e and vitamin B12 to the acute hepatic glycogen change in rats caused by noise. [PDF]

open access: yes, 2006
The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens.
An, Qing-Da   +6 more
core   +1 more source

Genome-Wide Association Study and Subsequent Exclusion of ATCAY as a Candidate Gene Involved in Equine Neuroaxonal Dystrophy Using Two Animal Models. [PDF]

open access: yes, 2020
Equine neuroaxonal dystrophy/equine degenerative myeloencephalopathy (eNAD/EDM) is an inherited neurodegenerative disorder of unknown etiology. Clinical signs of neurological deficits develop within the first year of life in vitamin E (vitE) deficient ...
Dahlgren, Anna R   +6 more
core   +1 more source

Comparison of geranylgeranyl and phytyl substituted methylquinols in the tocopherol synthesis of spinach chloroplasts [PDF]

open access: yes, 1979
Geranylgeranyl substituted methylquinols are shown to be precursors of tocopherol biosynthesis in spinach chloroplasts as well as phytyl substituted ones.
Chow   +8 more
core   +1 more source

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model. [PDF]

open access: yes, 2012
Prostate cancer (PCa) has been linked to fat intake, but the effects of both different dietary fat levels and types remain inconsistent and incompletely characterised.
Cross, Carroll E   +6 more
core   +1 more source

Effectiveness and risks of dapagliflozin in treatment for metabolic dysfunction-associated steatotic liver disease with type 2 diabetes: a randomized controlled trial

open access: yesFrontiers in Medicine
IntroductionPharmacotherapy for metabolic dysfunction-associated steatotic liver disease (MASLD) is still under development and has not been fully established.
Hiroo Fukada   +11 more
doaj   +1 more source

Vitamins A and E in the maternal diet influence egg quality and early life stage development in fish: a review

open access: yesScientia Marina, 2006
Early development in fish is dependent on essential nutrients present in the egg. Vitamins E and A are critical to the normal development of fish embryos.
Vince P. Palace, Julieta Werner
doaj   +1 more source

Synthesis and Theoretical Study of Molecularly Imprinted Nanospheres for Recognition of Tocopherols

open access: yesMolecules, 2009
Molecular imprinting is a technology that facilitates the production of artificial receptors toward compounds of interest. The molecularly imprinted polymers act as artificial antibodies, artificial receptors, or artificial enzymes with the added benefit
Chartchalerm Isarankura-Na-Ayudhya   +7 more
doaj   +1 more source

Metabolic engineering of micronutrients in crop plants [PDF]

open access: yes, 2016
Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter   +3 more
core   +2 more sources

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