Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
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Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Antioxidants, 2017 Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods.
Emmanuelle Reboul
doaj +1 more source
Modulation of Lipid Transport and Adipose Tissue Deposition by Small Lipophilic Compounds
Frontiers in Cell and Developmental Biology, 2020 Small lipophilic molecules present in foods of plant origin have relevant biological activities at rather low concentrations. Evidence suggests that phytosterols, carotenoids, terpenoids, and tocopherols can interact with different metabolic pathways ...
José M. Castellano +2 more
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Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities [PDF]
, 2008 Concentrations of α-tocopherol and β-carotene in forage species at various maturities were studied in Scandinavia. Red clover (RC)/timothy (TI), RC/meadow fescue (MF), and birdsfoot trefoil (BT)/TI mixtures were grown in Skara and Umeå, Sweden. RC/TI,RC/
Danielsson, Hanna +5 more
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Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? [PDF]
, 2018 Obesity is one of the major epidemics of this millennium, and its incidence is growing worldwide. Following the epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) has become a disease of increasing prevalence and a leading cause of morbidity ...
El Hadi, Hamza +2 more
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Are Vitamin E Supplementation Beneficial for Female Gynaecology Health and Diseases?
Molecules, 2022 Vitamin E is known as an essential vitamin, and many studies had demonstrated the importance of vitamin E throughout the reproductive process, such as miscarriage, premature birth, preeclampsia, and intrauterine growth restriction, which could be caused ...
Nur Amira Md Amin +5 more
doaj +1 more source
PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
, 2010 Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
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Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]
, 2008 The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska +22 more
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Scientific Opinion on the substantiation of a health claim related to “Femilub®” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
QTL Mapping for Seed Tocopherol Content in Soybean
Agronomy, 2023 Tocopherol plays an important role as a powerful antioxidant in human beings and in plants. This study investigated the genetic basis of tocopherol content in soybean.
Shibi Zhang +13 more
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