Results 41 to 50 of about 4,443 (118)

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

Antioxidants, 2022
During the last years, the formalism of the pseudophase kinetic model (PKM) has been successfully applied to determine the distributions of antioxidants and their effective interfacial concentrations, and to assess the relative importance of emulsion and
Lucía Fernández-Ventoso, Artai Toba-Pérez, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz   +4 more
doaj   +1 more source

Modification of Poly(Glycerol Adipate) with Tocopherol and Cholesterol Modulating Nanoparticle Self-Assemblies and Cellular Responses of Triple-Negative Breast Cancer Cells to SN-38 Delivery

Pharmaceutics, 2023
This study aimed to fabricate new variations of glycerol-based polyesters by grafting poly(glycerol adipate) (PGA) with hydrophobic bioactive moieties, tocopherol (TOC), and cholesterol (CHO).
Jiraphong Suksiriworapong, Chittin Achayawat, Phutthikom Juangrattanakamjorn, Vincenzo Taresco, Valentina Cuzzucoli Crucitti, Krisada Sakchaisri, Somnuk Bunsupa   +6 more
doaj   +1 more source

Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies

Frontiers in Pharmacology, 2017
A constellation of medical conditions inclusive of central obesity, hyperglycemia, hypertension, and dyslipidemia is known as metabolic syndrome (MetS).
Sok Kuan Wong, Kok-Yong Chin, Farihah Hj Suhaimi, Fairus Ahmad, Soelaiman Ima-Nirwana   +4 more
doaj   +1 more source

Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients

Foods, 2023
The stink bug (Tessaratoma papillosa) is a highly popular edible insect in Thai traditional cuisine, but little research has investigated the effects of heat treatment on the quality of stink bugs.
Hua Li, Theeraphan Chumroenphat, Parinya Boonarsa, Jantana Yahuafai, Colin Wrigley, Sirithon Siriamornpun   +5 more
doaj   +1 more source

a-Tocopherol in Amazon Fruits

Chemical Engineering Transactions, 2018
The aim of this work was to perform analysis of the a-tocopherol content by HPLC in Amazonian fruits consumed in Roraima state, Brazil, namely: ata brava, açaí, bacaba, buriti, buritirana, yellow murici, red murici, piaçaba braba, pupunha varieties red and yellow and tucumanzinho.
Estevam Ribeiro P.R., Carvalho Dos Santos R., Alves Chagas E., Melo Filho A.A., Montero Fernandez I., Cardoso Chagas P., Abreu H.D., Goncalves Reis De Melo A.C.   +7 more
openaire   +2 more sources

Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations

Journal of Applied Botany and Food Quality, 2012
The tocopherol homologues of four different cultivars of sesame seed (Sesamum indicum L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in the present study. The major tocopherol homologue in all sesame seed of adapted cultivars was γ-
H. Yalcin, M. K. Unal
doaj  

Effects of nano-emulsion preparations of tocopherols and tocotrienols on oxidative stress and osteoblast differentiation [PDF]

Archives of Biological Sciences, 2017
Tocopherols and tocotrienols are two groups of compounds in the vitamin E family, of which the tocopherols are widely used as antioxidant dietary supplements.
Song Liang-Song, Zhang Zhi-Xin, Wang Yang, Liu Yang, Zhang Rui, Lu Lai-Jin   +5 more
doaj   +1 more source

Vitamins A and E in the maternal diet influence egg quality and early life stage development in fish: a review

Scientia Marina, 2006
Early development in fish is dependent on essential nutrients present in the egg. Vitamins E and A are critical to the normal development of fish embryos.
Vince P. Palace, Julieta Werner
doaj   +1 more source

Tocopherols in cancer: An update [PDF]

Molecular Nutrition & Food Research, 2016
Tocopherols exist in four forms designated as α, β, δ, and γ. Due to their strong antioxidant properties, tocopherols have been suggested to reduce the risk of cancer. Cancer prevention studies with tocopherols have mostly utilized α‐tocopherol. Large‐scale clinical trials with α‐tocopherol provided inconsistent results regarding the cancer‐preventive ...
Soumyasri, Das Gupta, Nanjoo, Suh
openaire   +2 more sources

Effectiveness and risks of dapagliflozin in treatment for metabolic dysfunction-associated steatotic liver disease with type 2 diabetes: a randomized controlled trial

Frontiers in Medicine
IntroductionPharmacotherapy for metabolic dysfunction-associated steatotic liver disease (MASLD) is still under development and has not been fully established.
Hiroo Fukada, Kazuyoshi Kon, Reiko Yaginuma, Akira Uchiyama, Maki Morinaga, Kei Ishizuka, Kyoko Fukuhara, Hironao Okubo, Satoko Suzuki, Shuko Nojiri, Shunhei Yamashina, Kenichi Ikejima   +11 more
doaj   +1 more source