Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
core +4 more sources
Antioxidants, 2017 The relationship between α-tocopherol, a known antioxidant, and polyunsaturated fatty acid (PUFA) oxidation, has not been directly investigated in the primate brain.
Emily S. Mohn +6 more
doaj +1 more source
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
core +1 more source
Journal of Chemistry, 2018 Nanoemulsions were prepared by using emulsifiers with various sizes of hydrophilic and hydrophobic groups to determine the impact of interfacial characteristics on the stability of α-tocopherol incorporated into the nanoemulsions.
Jinhyuk Kim +2 more
doaj +1 more source
Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species
Frontiers in Plant Science, 2021 Tocopherols are plant-derived isoprenoids with vitamin E activity, which are involved in diverse physiological processes in plants. Although their biosynthesis has been extensively investigated in model plants, their synthesis in important fruit crops as
Florencia Rey +2 more
doaj +1 more source
Maternal vitamin D and E intakes during early pregnancy are associated with airway epithelial cell responses in neonates [PDF]
, 2015 This article is protected by copyright. All rights reserved. ACKNOWLEDGEMENTS The authors would like to thank the children who participated in this study and their parents.
Akbari +35 more
core +1 more source
α-Tocopherol in plasma and milk from organically managed dairy cows fed natural or synthetic vitamin E or seaweed [PDF]
, 2012 The objective was to compare the effects of supplementing lactating dairy cows with synthetic (All-rac), natural (RRR) α-tocopheryl acetate or seaweed with a control on the concentration of α-tocopherol in blood and milk.
Jensen, Søren K. +3 more
core
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
Antioxidant Effect of Vitamins in Olive Oil Emulsion
Colloids and Interfaces, 2020 In this study, water-in-extra virgin olive oil emulsions were enriched with vitamins. Water-in oil emulsions are heterogeneous systems able to solubilize both hydrophilic and hydrophobic compounds.
Francesca Cuomo +4 more
doaj +1 more source