Results 21 to 30 of about 125,754 (217)

Chemical Composition and Antioxidant Activity of Lipids from Ficus Carica l. Fruits

open access: yesChemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2023
Samples of oils from seven types of Ficus carica L. fruits from Algeria were investigated through determinations of their chemical characteristics, quantifying sterols and tocopherols, and analysis of the fatty acids profiles using gas chromatography ...
Hadjira Naoui   +6 more
doaj   +1 more source

Effects of glutathione on the alpha-tocopherol-dependent inhibition of nuclear lipid peroxidation.

open access: yesJournal of Lipid Research, 1989
Endogenous alpha-tocopherol levels in isolated rat liver nuclei were determined to be 0.045 mol% (mol alpha-tocopherol per mol phospholipid x 100).
M Tirmenstein, D J Reed
doaj   +1 more source

Studies on the distribution of tocopherol in human serum lipoproteins*

open access: yesJournal of Lipid Research, 1960
The tocopherol content of human serum proteins, isolated by density gradient and homogeneous density procedures, was determined by the Emmerie-Engel and phosphomolybdic acid methods. Serum tocopherol is found primarily in the lipoproteins.
Eugene C. McCormick   +2 more
doaj   +1 more source

Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification

open access: yesFoods, 2020
Reliable geographical identification can protect producers of excellent agroproducts, and also provide reliable purchasing information to satisfy consumers. Therefore, this study aimed to evaluate the regional and monthly variation in fatty acid (FA) and
Ill-Min Chung   +5 more
doaj   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

open access: yes, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G.   +5 more
core   +1 more source

Effect of tocopherol on Pluronic microemulsions: turbidity studies and Dynamic light scattering and dynamic surface tension measurements [PDF]

open access: yesNanomedicine Research Journal, 2018
The development and design of the biocompatible and biodegradable thermodynamically stable micellar and microemulsion transparent dispersions to reduce the free and unbounded drugs concentration in the blood is a basic challenge in field of drug efficacy
Abbas Rahdar
doaj   +1 more source

Topical Tocopherol for treatment of reticular oral lichen planus: randomized, double-blind, crossover study [PDF]

open access: yes, 2016
This randomized, double-blind, placebo-controlled crossover study assessed the efficacy of topical tocopherol acetate compared with placebo in easing oral discomfort in patients with reticular oral lichen planus (ROLP)
Bacci, Christian   +5 more
core   +1 more source

Impaired discrimination between stereoisomers of alpha-tocopherol in patients with familial isolated vitamin E deficiency.

open access: yesJournal of Lipid Research, 1993
We assessed whether patients with familial isolated vitamin E deficiency could discriminate between natural (RRR-) and synthetic (SRR-) stereoisomers of alpha-tocopherol labeled with six (d6) or three (d3) deuterium atoms, respectively.
MG Traber   +6 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this Opinion, the Panel considers vitamin E as α‐tocopherol only.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Identification of SNP and InDel variations in the promoter and 5′ untranslated regions of γ-tocopherol methyl transferase (ZmVTE4) affecting higher accumulation of α-tocopherol in maize kernel

open access: yesCrop Journal, 2019
Deficiency of vitamin-E or tocopherol causes neurological and cardiovascular disorders in humans. Though maize kernel is rich in total tocopherol, the level of α-tocopherol possessing the highest vitamin-E activity is low.
Abhijit Kumar Das   +5 more
doaj   +1 more source

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