Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. [PDF]
Kmiecik D, Siger A, Kuraszyk K.
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Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm. [PDF]
Velasco L +3 more
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Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]
Trigueros E +4 more
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Fruit Quality Characterization and Comprehensive Evaluation of 30 <i>Chionanthus retusus</i> Accessions. [PDF]
Niu M +7 more
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Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (<i>Arbutus unedo</i> L.), a Neglected Fruit Species. [PDF]
Litrenta F +6 more
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Significance of Vitamins A and E in Cancer Progression and Prevention. [PDF]
Kupfer JT +4 more
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Genome-wide association mapping and transcriptional analysis uncover genetic determinants of minor tocopherols in rice seeds. [PDF]
Kazemzadeh S +4 more
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