Results 21 to 30 of about 89,883 (342)
Grasas y Aceites, 2019 The stability of α-, (β+γ)- and δ-tocopherols present in rice bran oil at different heating temperatures has been evaluated. For this purpose, samples of rice bran oil from chemical and physical refining processes in Brazilian industries were studied ...
M. H. Bruscatto +3 more
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Effects of nano-emulsion preparations of tocopherols and tocotrienols on oxidative stress and osteoblast differentiation [PDF]
Archives of Biological Sciences, 2017 Tocopherols and tocotrienols are two groups of compounds in the vitamin E family, of which the tocopherols are widely used as antioxidant dietary supplements.
Song Liang-Song +5 more
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Applied Sciences, 2021 Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this study was to describe the composition of these microconstituents in “Ragusano”, a typical Sicilian ...
Archimede Rotondo +6 more
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Safety Assessment of Tocopherols and Tocotrienols as Used in Cosmetics
International journal of toxicology, 2018 The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) assessed the safety of 14 tocopherols and tocotrienols and concluded these ingredients are safe as used in cosmetics.
Monice M. Fiume +11 more
semanticscholar +1 more source
Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene
Czech Journal of Food Sciences, 2003 We compared changes of tocopherols and b-carotene in a traditional peanut oil (cultivar Virginia, 30.5% linoleic acid) with a modified high-oleic peanut oil (cultivar SunOleic, 2.7% linoleic acid), developed in Florida, USA.
Jan Pokorný +7 more
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Oilseeds and fats, crops and lipids, 2022 The argan tree is an endemic plant of Morocco that plays a great socio-economical and ecological impact in the south of the country. This plant is well known for the oil extracted from the almond, characterized by high nutritional value and its large ...
Azizi Salah-eddine +4 more
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FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
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Marine Drugs, 2015 This study aimed at investigating the potential of microalgae species grown on industrial waste water as a new source of natural antioxidants. Six microalgae from different classes, including Phaeodactylum sp.
H. Safafar +3 more
semanticscholar +1 more source
The content of vitamine E in hop cones of the Saaz variety
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated
Helena Pluháčková +3 more
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Functions of tocopherols in the cells of plants and other photosynthetic organisms [PDF]
The Ukrainian Biochemical Journal, 2014 Tocopherol synthesis has only been observed in photosynthetic organisms (plants, algae and some cyanobacteria). Tocopherol is synthesized in the inner membrane of chloroplasts and distributed between chloroplast membranes, thylakoids and plastoglobules ...
V. M. Mokrosnop
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