Results 51 to 60 of about 1,379 (215)

Assessment of Mixtures - Review of Regulatory Requirements and Guidance [PDF]

, 2017
Humans and the environment are continuously exposed to a multitude of substances via different routes of exposure. However, the risk assessment of chemicals for regulatory purposes does not generally take into account the “real life” exposure to multiple
BERGGREN Elisabet, BESSEMS Joseph, BOPP Stephanie, KIENZLER Aude, VAN DER LINDEN Sander, WORTH Andrew   +5 more
core   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract [PDF]

, 2019
Publisher ...
Aguilera, Jaime, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, EFSA Panel on Food Additives and Flavourings (FAF), Engel, Karl-Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Giarola, Alessandra, Gott, David, Gundert-Remy, Ursula, Gürtler, Rainer, Herman, Lieve, Husøy, Trine, Leblanc, Jean-Charles, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Rincon, Ana M, Shah, Romina, Waalkens-Berendsen, Ine, Wölfle, Detlef, Younes, Maged   +23 more
core   +1 more source

Optimization of a reactor for biostimulant production with emphasis on the economic aspects of hydrolysis

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Biostimulants are increasingly used in agriculture to promote plant growth, improve stress tolerance, and support sustainable farming practices. One common method of production is chemical hydrolysis of protein‐rich waste, such as tannery by‐products, offering an economical and eco‐friendly alternative to conventional raw materials.
Karel Kolomazník, Lubomír Šánek, Petr Dostálek, Clara Desroches   +3 more
wiley   +1 more source

Study on Council Directive 92/83/EEC on the structures of excise duty on alcohol and alcoholic beverages. Final Report Volume 1 – Main Text June [PDF]

, 2018
The purpose of this Study is to contribute to the Impact Assessment of a possible revision of Council Directive 1992/83/EEC on the harmonisation of the structure of excise duty on alcohol and alcoholic beverages.
Grassi , Tommaso, Kuehnemund, Martin, Luchetta , Giacomo, Simonelli , Felice   +3 more
core  

Pharmacokinetic Evaluation of a Cinnamon Product on CYP2A6 Substrate Drugs: Application of a Novel Tool Involving the Nicotine Metabolite Ratio

Clinical Pharmacology &Therapeutics, EarlyView.
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen, Deena L. Hadi, Daniel A. Todd, Preston K. Manwill, John R. White, Matthew E. Layton, Nadja B. Cech, Kenneth E. Thummel, Mary F. Paine   +8 more
wiley   +1 more source

Embryonic development of the Mediterranean starfish Hacelia attenuata

Developmental Dynamics, EarlyView.
Abstract Background Starfish play essential ecological roles as predators and ecosystem regulators; however, detailed developmental descriptions exist for only a handful of species, none of which are from the Mediterranean Sea. Results In this study, we provide the first full account of the development of the Mediterranean starfish Hacelia attenuata ...
Silvia Caballero‐Mancebo, Laurent Gilletta, Janet Chenevert, Stefania Castagnetti   +3 more
wiley   +1 more source

Environmental and local habitat variables as predictors of trophic interactions in subtidal rocky reefs along the SE Pacific coast

Ecography, EarlyView.
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri, Alistair G. B. Poore, Oscar Pino, Nicolás Riquelme, Wolfgang B. Stotz, Fadia Tala, Martin Thiel   +6 more
wiley   +1 more source

Consumer diversity drives stronger predation in tropical marine communities

Ecography, EarlyView.
Biotic interactions are predicted to be stronger in the tropics compared to higher latitudes, contributing to observed patterns of global biodiversity. While increased consumer diversity and more complex food webs are expected in tropical communities, the trophic dynamics underlying strong regional effects of predation are not well understood.
Michele F. Repetto, Gregory M. Ruiz, Mark E. Torchin, Mariana Bonfim, Amy L. Freestone   +4 more
wiley   +1 more source

Post-Moratorium EU Regulation of Genetically Modified Products: Trade Concerns [PDF]

Trade in genetically modified (GM) products remains a major issue in agricultural trade policy. In particular, the European Union has sought to deny market access to GM-products.
Kerr, William A., Viju, Crina, Yeung, May T.   +2 more
core   +1 more source