Results 71 to 80 of about 1,379 (215)

Exploring Low‐Concentrating Photovoltaic Systems and Solar Cell Solutions for Nigeria's Renewable Energy Future

Energy Science &Engineering, EarlyView.
This study explores the potential of solar PV and concentrating PV (CPV) technologies as sustainable energy solutions for Nigeria, highlighting their suitability in transitioning away from fossil fuels. By harnessing abundant solar resources, these technologies offer efficient, clean, and locally adaptable alternatives, supporting energy security ...
Sani Mohammed Lawal, Nazila Fough, Firdaus Muhammad‐Sukki, Mohd Khairul Amri Kamarudin, Nazmi Sellami   +4 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

, 2012

core   +1 more source

Exercise‐specific plasma proteomic signatures in racehorses: Candidates for training adaptation and peak load monitoring

Equine Veterinary Journal, EarlyView.
Abstract Background Racehorses undergo profound physiological changes with training and competition, but current biomarkers inadequately capture the complex molecular dynamics of exercise. This study aimed to identify novel plasma biomarkers of training adaptation and peak load using high‐throughput proteomics.
Jowita Grzędzicka, Bianka Świderska, Ewa Sitkiewicz, Izabela Dąbrowska, Olga Witkowska‐Piłaszewicz   +4 more
wiley   +1 more source

Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements [PDF]

, 2012

core   +1 more source

Background paper on the international seafood trade and poverty [PDF]

, 2003
(121 p.
Banks, R., Haylor, G., Macfadyen, G., Mazaudier, L., Phillips, M., Salz, P.   +5 more
core  

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 [PDF]

, 2011
Acharya, Amberg, Andersen, Asakawa, Atzl, Bakke, Bang, Barilyak, Beaugé, Bernauer, Boyle, Brown, Buck, Cain, Chadha, CIR, (Cosmetic Ingredient Review), Cirvello, CoE, Cramer, Daniel, Delgado, Delgado, Dow Chemical Company, EC, EC, EC, EC, EC, Eder, EFFA, Eisenberg, Faulkner, Florin, Gaworski, Gomes-Carneiro, Gomes-Carneiro, Habersang, Hagan, Hall, Heck, Heymann, Hill, Hoberman, Horning, IOFI, Ishida, Ishidate, Ivett, JECFA, JECFA, JECFA, Jenner, Jiménez, Johnson, Johnson, Kaffenberger, Kamil, Kauderer, King, King, Kirby, Kouzi, Levenstein, Lewis, Lindamood, Madyastha, Madyastha, McGregor, Melnick, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Morgareidge, Munch, Murthy, Myhr, National Cancer Institute, Nohmi, NTP, Oda, Oda, Parke, Patty, Paumgartten, Piccirillo, Poet, Politano, Putman, Quick, Rahman, Rockwell, Roscheisen, Sasaki, SCF, Schaffarzick, Shelby, Stoner, Storer, Takahashi, Thorup, TNO, Trifilieff, Walde, Watanabe, Weir, Wokes, Yamaguchi, Yamahara, Yoo, Zamith, Zeiger, Zeiger   +121 more
core   +1 more source

Setting up and running a small-scale dairy processing business [PDF]

, 2014
This handbook is a collaborative effort by the researchers and authors listed above, but a large number of other people gave freely of their time to assist in its preparation and publication.
Axtell, Barrie, Fellows, Peter
core  

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil) (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Brantom P, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P, Dusemund B.   +22 more
europepmc   +1 more source