Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Praxis function in the ADL Observation Scale: Spanish cross-cultural adaptation and psychometric properties. [PDF]
Sánchez-Bermejo L +2 more
europepmc +1 more source
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production. [PDF]
Egea I +5 more
europepmc +1 more source
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting. [PDF]
Amorim ADGN +7 more
europepmc +1 more source
The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]
Favela-Hernández JM +2 more
europepmc +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
Gender Congruency Effects in Spanish: Behavioral Evidence from Noun Phrase Production. [PDF]
Wu R, Schiller NO.
europepmc +1 more source
Changes in the Structure of the Neuromuscular Junction and Muscle Fiber Types Following an Acute Injury Model Induced by Eccentric Contraction. [PDF]
Baptista M +4 more
europepmc +1 more source
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil. [PDF]
da Silva Souza LV +3 more
europepmc +1 more source

