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PENGOLAHAN TOMAT MENJADI SAOS TOMAT

Jurnal Pendidikan dan Pengabdian Masyarakat, 2019
Saos tomat merupakan produk olahan tomat yang paling banyak diproduksi secara komersil. Salah satu daerah yang banyak menjual bahan makanan (seperti bakso bakar, sosis bakar, bakso kuah, telur gulung dan sebagainya) yang memerlukan saos tomat adalah di Kebun Duren Selagalas.
Satrijo Saloko, Dody Handito, Novia Rahayu, Suburi Rahman, Afe Dwiani   +4 more
openaire   +1 more source

La tomate

Journal de Pédiatrie et de Puériculture, 1992
National ...
Philouze, J., Laterrot, H.
openaire   +3 more sources

Über den Farbstoff der Tomate.

Hoppe-Seyler's Zeitschrift Für Physiologische Chemie, 1910
ÜBER DEN FARBSTOFF DER TOMATE Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 (-) Hoppe-Seyler's Zeitschrift für Physiologische Chemie (64) (a0001)
Willstätter, Richard Heinr. H. Escher
exaly   +1 more source

Tomates

2003
National ...
Laterrot, H., Philouze, J.
openaire   +1 more source

La tomate

1993
National ...
Philouze, J., Hedde, L.
openaire   +1 more source

Les tomates

1994
National ...
openaire   +1 more source

Tomate d'automne

2002
National ...
Dubourg, C., Tiran, Michel, Lamy, Fabrice, Rouleau, Sylvie, Huc, J.C., Janicot, P., Balagué, S., Lemarinier, Y.   +7 more
openaire   +1 more source

La tomate

2022
openaire   +2 more sources

Tracer les tomates

2012
National ...
Bonnaud, Laure, Bouhsina, Zouhair, Codron, Jean Marie   +2 more
openaire   +1 more source

Tomate. Objectif grappe

1997
National ...
Jeannequin, Benoit, Tiran, Michel, Parès-Barniol, L.   +2 more
openaire   +1 more source