A spatiotemporal database on the energy, macro and micro-nutrients from the Brazilian agricultural production. [PDF]
Pompeu J, Gerage J, Ometto J.
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Tomat er etter potet verdens mest dyrkede grønnsak. I Norge utgjør tomat den største andel av grønnsakareal i veksthus. Det konsumeres ca. 7 kg tomat i året pr person både konvensjonell og økologisk dyrket (OFG, 2011). Økologiske tomater utgjør 9 % av de økologiske grønnsaker, som er på markedet (SLF, 2011).
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Evaluation of Aqueous Maceration and Ultrasound-Assisted Extracts of <i>Physalis philadelphica</i> Lam. Solanaceae Husk on Hyperglycemia, Insulin Resistance, Hepatic Steatosis, and Oxidative Stress Markers in Obese Rats. [PDF]
Morales-Castro J +9 more
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Elaboración de pulpa de tomate tamizada (puré de tomate)
En ensayos llevados a cabo en la planta piloto del sector Frutas y Hortalizas del LATU, se compararon varias alternativas de elaboración de puré de tomates a partir de variedades perita. Las mismas consistieron en la aplicación de los procesos de Hot break y Cold break a purés que luego fueron pasteurizados mediante el sistema de llenado en caliente a ...
MOYANO, CARLOS +4 more
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Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico. [PDF]
Hernández-Puente KN +5 more
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"What the fuck is this for a language, this cannot be Deutsch?" language ideologies, policies, and semiotic practices of a kitchen crew in a hotel restaurant. [PDF]
Gonçalves K.
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Infrared thermography in the assessment of brown and white adipose tissue in children with different nutritional states. [PDF]
Bailich G +7 more
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Food exchange list based on macronutrients: adapted for the Ecuadorian population. [PDF]
Chisaguano-Tonato AM +2 more
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Evidence-Based Management of Sickle Cell Disease: Ethnobotanical Survey and Laboratory Validation of Traditional Herbal Recipes. [PDF]
Borive Amani M +7 more
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Working Memory and Cross-Linguistic Influence on Vocabulary Acquisition. [PDF]
Flores-Salgado E, Gutiérrez-Koyoc AF.
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