Relación Entre Lecturas NDVI y el Crecimiento en Tomatillo, Repollo y Chile Habanero
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Bioherbicidal and cytogenotoxic potential of nanoemulsions containing essential oils from Piper amalago and Piper dilatatum. [PDF]
Vasconcelos LC +13 more
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Inoculation with Pseudomonas spp. in Solanum lycopersicum increases yield and fruit quality under nutrient shortage conditions. [PDF]
Torres-Solórzano P +5 more
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PHGDH at the crossroads: metabolic plasticity, metastatic paradoxes, and therapeutic reconnaissance in cancer. [PDF]
Hao L +6 more
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Evaluation of the compostability and toxic effects on Hordeum vulgare and Cynodon dactylon plants of plastic bags manufactured with compostable plastics. [PDF]
Huidobro-Medina ES, Rojas-Valencia MN.
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Cuticle deposition ceases during strawberry fruit development. [PDF]
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Acúmulo de massa de matéria seca e macronutrientes em tomatillo (Physalis ixocarpa)
Lopez, Jose Enrique Espitia
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A protocol for the Agrobacterium-mediated transformation of tomatillo was developed. Up to 40 transgenic plants could be obtained in experiments using 60 cotyledon expiants. The transformed nature of the regenerated plants was confirmed by NPT II and Southern blot hybridization analysis.
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Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review
Scientia Horticulturae, 2021Abstract Tomatillo (Physalis philadelphica and Physalis ixocarpa) are native fruits to Mexico and Central America. However, the tomatillo plant grows in tropical and subtropical regions around the world. The tomatillo fruit is also called husk tomato.
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